Join
DC Food for All folks for an evening
volunteer shift at
DC Central
Kitchen! This is going to be an awesome event, so RSVP soon so that we know how many folks are coming!
We'll kick things off with a short discussion about DCCK's efforts
to source local produce from 5-5:30. Then we'll get to prepping!
During
co-op shifts, volunteers help prep fresh produce from local farms for
use in the 4,500 meals that the Kitchen distributes each day to clients at shelters
and other social-service areas.
DC Central
Kitchen has made great strides in recent years
in sourcing local produce whenever possible. To supplement donations,
DCCK purchased more than 50,000 pounds
of fresh fruits and vegetables from local farms last summer and
fall – and saved money while doing so.
In addition to prepping produce for the next day’s
meals, evening volunteers vacuum seal vegetables to freeze and use in
the winter and help make homemade healthy snacks for clients at
after-school programs. The staff members who supervise our evening
volunteers graduated from DCCK’s Culinary Job Training program, which
prepares men and women in transition for careers in the culinary
industry.
Directions: DC
Central Kitchen is
located on the ground floor of the Federal City Shelter at 425 Second
Street NW. The Federal City Shelter is a three story gray building on
the southeast corner of Second and E Streets NW.
Please note that the Central
Kitchen cannot be entered from Second Street.
The entrance to the Central Kitchen
is at the back of this building, down the service road off of E Street
NW and is marked by a large sign. It looks like a service/delivery
entrance
Volunteering
requirements
Dress Code: To work in the kitchen volunteers must wear
* long pants
* closed-toed shoes
* shirts with sleeves (short sleeves are okay, tank tops are
not)
* midriff shirts are not allowed
Due
to health-code regulations, volunteers who do not follow this dress
code cannot work in the Kitchen.
A pre-shift orientation
is given for volunteers. Please arrive 15 minutes early (8:45 for
morning volunteers and 4:45 for evening Co-op volunteers) so that we may
begin on time.
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