Bad Piggies 4-33
Enrichetta
Bad Piggies Flight in the Night Level 4-33 can be three starred using a two contraptions. To avoid the Krak-Snap, use the blue firework to speed the basic cart past the Yellow Bird. On the other hand, the contraption without a firework requires a TNT block on the left side to throw the pig across the finish line.
Single run for all three stars: 2 metal boxes on wooden wheels with the spring attached to the left, pig in the left one, egg in the right. Just let it roll down the hill and with a little bit of luck it will flip at the end slowly crossing the finish line without waking the bird.
I was able to 3 star with one run. Two Metal Boxes with Egg, and Piggy inside, a wooden wheel under the bottom of metal box and the other wooden wheel on the right side of the second metal box. Hope it helps anyone else. Good Luck, Cheers
I was able to 3 star with the simplest of contraptions: two wooden boxes and two wheels, pig on the back, egg on the front. It will flip over on the big gap and continue smoothly to the end. Worked 9/10 times when repeated. Here you have the video:
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Whee feel loss deeply and quite often go into a period of mourning. For some piggies this can last days then they recover but are a little subdued. For others they have lost their reason for living. Some will be apparently unbothered by it but it is important to watch out for signs and symptoms of depression in guinea pigs. Many of them can point to more serious things like health issues so it is important to get a vet to check your piggy over first, before assuming it is depression.
Dear Nacho, I know you will miss Nutty, I miss him too. I wish I could help you, but all what I can do is send you a big hug. To handle grief and loss is a very difficult thing. Most only the time can heal it a little.
I am so sorry for your loss! I, myself, have not directly observed an animal during a grieving period, but I do agree with you in the fact that our animals do, in fact, grieve! I have read many blog posts about siblings grieving for those who have crossed the Rainbow Bridge, and my heart tugs for them every time!
It is always so sad when a pet dies and a hard time for both, human and other pets in the family. When our Lurchi died I put him back in the cage that Luna can sniff good bye to him and knows what happened. We snuggeled a lot to comfort each other. Now she is a happy pig again with a new furever guinea pig friend.
I am very sorry for you .
Pia with Luna and Luigi
Just being there for him is all you can really do. I would recommend getting her him a friend as soon as possible. As he sounds very young there is a good likelihood he will accept any friend put with him so another little boy his age would be perfect. The big thing is to quarantine him and any new piggy from each other for two weeks. This is so they do not pass any illness they may be carrying to one another. I hope your little one feels better soon and I am very sorry for your loss.
Hi this seams to be helping him a lot he lovs the mirror. Thanck you so much fore your heilp. My friend seas it is bad to feed piggies lettis and selarie but I feed mine it should I carry on feeding theim it or should I stop?
Maybe you can ask your parents to speak to me? If they email me via the contact us page then I can explain it to them on your behalf. Alternatively show them this article about grieving guinea pigs and explain that they need companionship.
My guinea pig starts squeaking very loudly in his cage and when we try to pick him up he runs and when we do pick him he bites and squeaks i thought maybe he was upset because my other guinea pig died but im not sure. Could there be something wrong with him?
i just recently had to put one of my guinea pigs to sleep and his friend is old and i feel that he might be lonely he dosent talk as much as he did. and most importantly he is eating alot less . he always has access to dry guinea pig food which he seems to eat more of then fresh food which is given to him usally 2 times a day. i was thinking of getting him a friend as usally when one of my guinea pigs passes we get another. i need to some advice do you think that this is the right thing to do.
Cabbage RollsMy dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Serve them plain or browned in a little olive oil with a dollop of sour cream on the side. - Jenny Jones
I discovered your cooking website, and this recipe, after reading your autobiography. I decided to try golabki today, and they turned out really well. My Polish father mentioned gołabki several times when I was growing up, so I had to give it try. Looking forward to trying again, will definitely get a bigger head of cabbage next time. 10 out of 10 to this recipe, and your book!
My wife is allergic to rice. I substituted riced cauliflower and Barley for the rice as I do in other recipes for us. It turned out great!!
I put in 1cup of the riced cauliflower and 1/4 cup of barley. Thank you for this great recipe
Hi jenny. I watched your show back in the day and recently found your YouTube channel and now your site. Your recipes are great and easy to follow. But how come you dont post to YouTube anymore? Just wondering?
My husband is from Ukraine and my family East Europe but I had no idea how to cook this kind of food. Your recipes have helped me learn to cook, enjoy cooking, feed my family and help me draw closer..make connections to my roots. Thank You so much for all You have done. You are amazing!
My family recitpe for stuffed cabbage used canned and bagged sauerkraut to line the big pot and between the multiple layers of cabbage balls. Another trick was not to overcook the cabbage before rolling up the balls. And that meant using a paring knife to trime the thick park of the outer leaves so they rolled around the meat/rice mixture more easily.
So glad I found this! All the other recipes I saw used cooked rice- not how I remember it. This recipe is the real deal- always use uncooked rice so much easier! I make the tomato sauce sweet and sour by omitting the parsley and adding a little vinegar and brown sugar. Serve w some sour cream on the side. Delicious!
Rinse & Core cabbage. Put cored Side down in large plastic/microwave proof bowl with 1/2 Cup of water and cover tightly with plastic wrap. Microwave for 10 minutes on high. I use meat fork to remove cabbage from bowl to counter and tongs to gently pull outer leaves off. If leaves are not coming off easily, microwave a few minutes longer.
When I was growing up my grandmother grandfather when they get cook a lot of the dishes I read that you have published here you talk about using rice or brown rice they never use much rice the grain a used at that time was barley. Maybe it was the part of Poland they came from or what but I just found it interesting your thoughts on it thank you
For the rice she had me par-boil the rice so it will have time to cook. Try that next time and see of it works. Do NOT fully cook the rice before adding to the meat mixture or your rolls will be mushy from overcooked rice.
Thank you for your input. I am just learning how to make these even tho i grew up on them being a German Russian from ND. I love getting many variations then taking out of them, what would work for me. My mother would have loved your pressure cooker idea. Blessings!
My mother who is Russian/Ukrainian alway cooked these on top of the stove with a little vinegar and water at the bottom of the pot. She would have them simmer for a few hours and added water as needed. No tomatoes.
I have been making Holupki/Golubki for 50 years, but before learning my Ukrainian parents, some 70 plus years ago began precooking the inexpensive ground beef to reduce fat; we also prefer pre-cooked meat texture. I often found those I treid made with raw ground meat are often steamed, the meat looks rare and texture was mushy. I assume using low-fat raw ground sirloin and baked in one or two slayer, this might not be issue, but have never made them that way. I pre-steam rice in half amount of normal liquid so rice is still firm but not hard. While rice is par-steaming, I saute onions and fine diced celery till soft, add minced garlic for a minute, then off heat add 1/4 cup fresh parsley. At same time I lightly brown 2-3 lbs of 80-85% ground beef till no longer pink and drain (ground dried tofu or veggie burger works too) then mix all of above with 4 whipped eggs, salt/pepper; one can add other seasonings. This mix will hold together fine. Note some canned brands of tomatoes do not taste as good, so taste test in advance. However this consistently works: 5-6 cups of low sodium tomato or vegetable juice or 48 ounces of quality tomato sauce, 1-1.5 cups of ketchup, 1-2 fresh bay leaves, pinch of thyme, Worchestshire sauce, and sugar or other sweetner to taste. If simmered for 15 -20 minutes makes a great sauce and I always make extra sauce for serving on side. I can have these from start to in the oven in about 1.5 hours even working alone, by learning to do multiple things at once. Freezing cabbage to make it more pliable and avoid steaming is interesting and will try, but fear the cell structure will be damaged. Have used the aforementioned microwave method and that works too. Or just use Savoy cabbage which is softer and needs no steaming.
Thanks fir this great recipe and the how to video. I have made these a couple of times. They do freeze well and are yummy,
I follow the recipe except I use ground turkey and chicken stock for the liquid.
I have made them without rice also for low carb, using cauliflower rice.
Excellent recipe!