Kombucha Consulting for Production Level

M S

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Mar 31, 2017, 9:18:31 AM3/31/17

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Hey Jared,

I was curious if you ever consult on the first stages of getting a commercial micro brew up and running? I live in Canada so I know the regulations are not the same but I would really enjoy a insiders opinion on getting that first push in volume production from a respected brewer. Thank you.

Kelsey

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Apr 1, 2017, 1:23:57 AM4/1/17

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Hi M S,

Regarding the Canadian regulations, have you talked to your local health authority and local CFIA agent? While starting my operation, they provided me with all the resources I needed to comply with the regulatory requirements such as food and safety plans for commercial food facilities, product labels, and product tractability. Just curious, where are you located?

Kelsey

M S

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Apr 3, 2017, 9:14:09 AM4/3/17

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Hey Kelsey,

I have left a few messages for a couple of people but as per usual here no follow up. I have found a great location and will start prepping it shortly for food production. I am in Manitoba. Where are you located?

Jared Englund

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Apr 6, 2017, 12:22:16 AM4/6/17

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Yes I have done consulting before. Email me directly at ja...@lionheartkombucha.com

On Friday, March 31, 2017 at 6:18:31 AM UTC-7, M S wrote:

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