Happy Anniversary Huts Restaurant!

[Meena Goutam]

Dear foodies,

For the anniversary of Huts Restaurant, we’re spicing things up a little differently. On Friday April 27 and Saturday April 28 we’ll be serving up two new dishes. One originates from North India, the other from the South. We’re fusing tastes from polar directions. Both are great snacks.

 

1)      Kachori (pronounced Ka-cho-di) with mint - A round ball of flour goodness, filled with crushed lentils, washed gram flour, black pepper, and an array of spices. Served with a mint chutney.

2)      Vada with sambar - A savoury fritter-type snack from South India. Is doughnut shaped, made from dal, lentil, and gram flour. Served with a tasteful soup (called sambar).

 

Also, in appreciation of our customers, and in celebration of our anniversary, we’ll be serving up a free chef-selected house appetizer. Don’t miss it! 

Call us for a reservation 0888 821 533 or 0999 821 533.

 

As always, we appreciate your feedback. Please share at http://www.hutsrestaurant.com/ and http://www.tripadvisor.com/Restaurant_Review-g293811-d1988434-Reviews-Huts_Restaurant-Lilongwe.html