Connor
Sent from my iPhone
| I can make a batch of corn bread. Despite the fact that I am a transplant, I do OK on southern cooking, this recipe is from Michael's grandmother. I am so glad to hear the good news, Kelly. --- On Thu, 1/19/12, Kelly Turner <kturn...@gmail.com> wrote: |
| OK, Kelly, finally got a little time to read the entire mail and reply. Yes, 5pm starting time is good for us. About pizza, if there are some, our kids will eat that, but they should be OK with soup and corn bread. Connor, do we need dessert?-----like real coke and ice cream??? |
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