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But what kind of steak knife should you buy? Are there really that many different steak knives to choose from? What exactly makes a perfect steak knife for your kitchen? Well, here are some answers to the questions you have about steak knives.
A steak knife is a knife that is specifically designed to cut through the meat of a steak easily without resorting to hacking or shredding the meat. This ability also prevents you from spending more time cutting versus savoring the steak you painstakingly prepared.
Serrated steak knives tend to be the more common of the two choices available to you. A serrated edge means that the blade has a sharp ridged tooth-like appearance, much like a small saw. These sharp ridges can also sometimes be called scallops or gullets.
When you use a serrated blade it allows you to cut through meat with a tougher exterior, but with a juicer interior. Much like a medium well-done steak that you want to perfectly cut into bite-size pieces.
As the name implies, a straight edge steak knife has a sharp straight blade similar to that of a paring knife. The key difference is a steak knife blade will be longer and thicker. The straight edge steak knife is meant to be used in one stroke versus a saw-like motion required for the serrated steak knife.
If what you are going for is the look of your steak, then the straight edge will give you that smooth clean cut from your steak and will not tear at the meat fibers. If a basic knife that cuts meat is all you require then a straight edge blade would be an added benefit to your knife collection.
However, an important thing to note is that a straight edge does not have the same longevity as a serrated knife. If you do decide on a straight edge steak knife you will want to learn how to sharpen the blades. This will keep your straight edge steak knives in good condition and will most likely extend their shelf life. It is suggested then that you sharpen your straight edge steak knives at least once every two weeks.
Most of these features can easily be discovered by handling the knives themselves before you decide to purchase. You can also usually spot an imbalance even if you are purchasing your steak knives online.
Either way, you will want to get a good feel for the knife from the handle to the blade before picking a steak knife set for your kitchen. Many housewares stores even have handles on display without the blades in order to test your grip and to get a better feel for the handle itself.
While many restaurants opt for the longer blades you may find that a shorter blade is the way to go. This is because short steak knife blades are easier to control producing better quality cuts of your meat. Longer blades are used in higher-end restaurants for the way they appear laid out on the table more so than their function in cutting the meat on your plate.
While older steak knives used to be made from carbon steel it is more common now to find them made of stainless steel. Stainless steel is known to be not only durable but also rust-resistant. This is important if you intend for your steak knives to have a long lifespan.
High carbon is the most lightweight of the three options making it more flexible when in use. Cold steel will be easier to keep clean and high carbon is for those looking for a more robust steak knife. Whichever stainless steel you decide to go with you can be comforted by the fact that each will last you a long time.
Whatever steak knives you choose to use in your home or display in your restaurant we hope that these tips will guide you to the best option for you. Remember it is best to select a set of steak knives that has all the right elements for you and your steak versus by how they look on your table. This way you can be guaranteed a fantastic steak cutting experience.
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