Date: Time: Tuesday, May 21, 2013
12 noon Pacific, 1 p.m. Mountain, 2 p.m. Central, 3 p.m. Eastern
Find out how to transform the way your organization manages their
energy costs with this free one hour webinar.
Steve O’Brien, PE, CEM, a consulting engineer with Basic American
Foods, will describe how his company’s energy conservation journey
over the last 35 plus years. He will focus the discussion on how BAF
has evolved from a company that focused on project execution to a
company with an energy management system.
HOW TO CONNECT
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SPEAKER:
Steve O’Brien, PE, CEM
Steve has been addressing industrial energy issues for various
companies since 1975. He currently works as a consulting engineer for
Basic American Foods. He is a Registered Professional Engineer in
Wyoming and a Certified Energy Manager. He has managed many energy
conservation project to reduce energy consumption. He also lead the
effort establish sub-metering and energy use targets all of BAFs
plant. His current efforts are to push energy control down to the
floor level via lean principles.
In his spare time Steve enjoys bicycling and travel with his wife
Sharon.
ABOUT THE LEAN AND ENVIRONMENT WORKGROUP
The Lean and Environment Work Group is a workgroup from the National
Pollution Prevention Roundtable meets on the third Tuesday of every
For more information including:
- Copies of past presentations
- Announcements and updates
- contact information
See:
https://sites.google.com/site/leangreenworkgroup/*<
https://sites.google.com/site/leangreenworkgroup/
Hugh O’Neill, Chair
Paula Del Giudice, Board Liaison, and group co-facilitator
Thomas Vinson, work group co-facilitator