Le Club Ambrosia

CANTONESE Form of cuisine is usually found in westernized restaurant and is one of the five main

ANISE Anise is a plant with aromatic leaves and stems that taste like liquorice, fennel or tarragon.

AMANDINE In the culinary arts, amandine refers to a dish that is served garnished with almonds.

Here is a link to All Spice and Ameretto

Find some more details here!!! - Fettuccine Alfredo

*Au Sec -In the culinary arts, the term au sec refers to a liquid that has been reduced until it is

Here is the link to the Details on Al Dente