Le Club Ambrosia

Acetic Acid All wines contain acetic acid, the main component in vinegar, but usually the

FIRST APPROACH 1. Greet guests with a smile within 1 minute of table being seated. a."Good

Aboyer Aboyer aids the communication between the kitchen and restaurant. He receives the food order

ANISE Anise is a plant with aromatic leaves and stems that taste like liquorice, fennel or tarragon.

AMANDINE In the culinary arts, amandine refers to a dish that is served garnished with almonds.

Here is a link to All Spice and Ameretto

Find some more details here!!! - Fettuccine Alfredo

*Au Sec -In the culinary arts, the term au sec refers to a liquid that has been reduced until it is