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* Agar
Agar is a natural, vegetarian form of gelatin derived from red algae. Available in strips or as a powder, agar can be used in making jellies, custards and other desserts. Agar is also useful as a thickening agent for soups and sauces.
*Alfredo
In the culinary arts, Alfredo is a creamy sauce that can be served with pasta and chicken. The basic ingredients of Alfredo sauce are cream, butter and Parmesan cheese. Other Alfredo ingredients frequently include garlic and chopped parsley. In some versions, Alfredo sauce is made with egg yolks.
Example:Classic Alfredo Sauce
Atul Vijay
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Jul 9, 2013, 5:16:59 AM7/9/13
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