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kiran.cth
Jul 16, 2013, 2:41:31 AM7/16/13
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AMANDINE
In the culinary arts, amandine refers to a dish that is served garnished with almonds. Dishes prepared amandine can be garnished with sliced, slivered or whole toasted almonds. Fish (such as trout), green beans and asparagus are frequently prepared amandine.
Pronunciation: ah-mahn-DEEN or AH-mahn-deen
ANAHEIM PEPPER
Anaheim peppers are a mild variety of chili pepper used in Mexican and Southwestern cooking.
Anaheim peppers are the kind of peppers used for making canned green chiles. Indeed, Anaheim peppers are named for the Southern California city where they were first grown commercially by a farmer named Ortega, who founded the company that still sells canned green chiles under his name. The peppers actually originated in New Mexico, where they are known, not surprisingly, as New Mexico chiles.
Anaheim peppers are the kind of peppers used for making canned green chiles. Indeed, Anaheim peppers are named for the Southern California city where they were first grown commercially by a farmer named Ortega, who founded the company that still sells canned green chiles under his name. The peppers actually originated in New Mexico, where they are known, not surprisingly, as New Mexico chiles.
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