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kiran.cth
Jul 7, 2013, 1:03:05 PM7/7/13
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À la Minute
*In the culinary arts, mainly in high-volume restaurants, à la minute refers to a style of cooking where an item, or particularly its accompanying sauce, is prepared to order, rather than being prepped in advance and held for service.
-Pronunciation:
A h-la min-OOT
-Examples:
Sauté the cutlets and then make the sauce à la minute.
*Al Dente
In the culinary arts, the expressional dente refers to the degree of doneness of properly cooked pasta.
*In the culinary arts, mainly in high-volume restaurants, à la minute refers to a style of cooking where an item, or particularly its accompanying sauce, is prepared to order, rather than being prepped in advance and held for service.
-Pronunciation:
A h-la min-OOT
-Examples:
Sauté the cutlets and then make the sauce à la minute.
*Al Dente
In the culinary arts, the expressional dente refers to the degree of doneness of properly cooked pasta.
Atul Vijay
Jul 9, 2013, 5:12:09 AM7/9/13
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Here is the link to the Details on Al Dente
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