Le Club Ambrosia

Dear students The blog of Le Club Ambrosia is here!!!!.... The link is here -- http://leclubambrosia.

Here is the link for an android application that helps to understand Indian wine and food matching!!!

FAQ on Wines by Brad & Dri Brown

Some details about the wine laws The wine law comes under the broad category of laws relating to the

CANTONESE Form of cuisine is usually found in westernized restaurant and is one of the five main

Acetic Acid All wines contain acetic acid, the main component in vinegar, but usually the

FIRST APPROACH 1. Greet guests with a smile within 1 minute of table being seated. a."Good

Aboyer Aboyer aids the communication between the kitchen and restaurant. He receives the food order

Find attached the PDF document

ANISE Anise is a plant with aromatic leaves and stems that taste like liquorice, fennel or tarragon.

AMANDINE In the culinary arts, amandine refers to a dish that is served garnished with almonds.

Here is a link to All Spice and Ameretto

Find some more details here!!! - Fettuccine Alfredo

Here is the link to the Details on Al Dente

*Au Sec -In the culinary arts, the term au sec refers to a liquid that has been reduced until it is

The first class passengers aboard the ill-fated ocean liner RMS Titanic were served a ten course meal