FW: NCBRT New Course for Food Sector

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Rodric Bowman

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Dec 17, 2015, 5:10:00 PM12/17/15
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Let me know if anyone has an interest.

 

From: Michael Urbanski
Sent: Thursday, December 17, 2015 3:48 PM
To: Krista Valenzuela <KVale...@njohsp.onmicrosoft.com>; Angie Gad <AG...@njohsp.gov>; Rodric Bowman <RBo...@njohsp.gov>; Loretta Taylor <LTa...@njohsp.gov>
Subject: FW: NCBRT New Course for Food Sector

 

Good afternoon all,

 

Just wanted to pass on a new training course that is being offered by LSU through the DHS Consortium for the food sector. If any of your constituents would be interested in this class, please let me know and I would be happy to coordinate a delivery in NJ.

 

Michael A. Urbanski | Training and Exercise Bureau

New Jersey Office of Homeland Security and Preparedness

609.588.2128 | m: 609.309.1609| MUrb...@njohsp.gov

njohsp.gov | @njohsp

 

From: NCBRT [mailto:in...@ncbrt.lsu.edu]
Sent: Thursday, December 17, 2015 11:20 AM
To: Michael Urbanski <MUrb...@njohsp.gov>
Subject: NCBRT New Course

 

 

 

 

Managing Food Emergencies: Strategies for a Community Response (MGT-447)

 

 

Is your community prepared for a food emergency? Food emergencies can happen anywhere at anytime. Their effects, including the loss of lives, can be devastating for a community.  

 

NCBRT's newest course, Managing Food Emergencies: Strategies for a Community Response (MGT-447), helps jurisdictions develop a plan to effectively respond to a large food emergency.

Managing Food Emergencies: Strategies for a Community Response, is now available for delivery. For more information, please read, "Is Your Community Prepared for a Food Emergency?," or visit the course catalog page here.

 

 

 

Make sure to check our website often for the latest NCBRT news and happenings!

 

 

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MGT-447.pdf
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