Lau Family Farm, LLC grass-fed meats available on December 17th
Lori Anne Lau
lately. I think sending emails thru the website is the best way to
ensure that they will reach me. Lori Anne
LAU FAMILY FARM, LLC
Grass-Fed * No Antibiotics * No Hormone
On Saturday, December 17th, we will be bringing our meat to our Utah
customers. Our first stop will be at Crumb Brothers Bakery (300 S,
300 W) in Logan from 9 to 10 am. The second stop will be in the
parking lot behind Grounds for Coffee (Corner of 30th and Harrison)
in Ogden from 12 to 12:30 pm. Our final stop will be from 2:30 to 4
pm
in SLC at Caputo’s Market (300 W, 300 S, across from Pioneer Park).
We
want to thank our new hosts in Ogden-Grounds for Coffee! Some of you
may remember when we used to meet people behind their neighbor, Pizza
Runner, before we met the Cochran’s.
In order to be able to fit everything in the van on Saturday, I’m
planning a quick “meat-up” on the 15th somewhere in Logan to take
care
of some our Logan customers. The timing will likely be late
afternoon
to early evening-depends on when most folks can meet. I’m not sure
if
I’ll be stopping at Crumb Brothers or at the Shopko parking lot (near
the sign on Main St). If a Thursday delivery works for you please
let
me know.
We are delivering to our Idaho customers on December 10th. Our next
deliveries will likely be on January 14th and 21st.
While we encourage pre-requesting/ordering we want to remind our
customers that we are always willing to adjust an order up until the
time it leaves our possession. We don’t want our customers to feel
that they must buy something just because they included it in their
pre-request.
• December Special: New York Steaks 10% off. I really love
these
steaks-grilled, pan fried, George Forman-ed. One of our customers
shared a link to a video (http://www.youtube.com/watch?v=Hk-
fov06uNI&noredirect=1) for a pan seared and oven finished steaks.
I’m
going to try this the next time I prepare some of our NY steaks.
• Just in time for the holidays we have a couple of tenderloin
roasts,
prime-rib roasts and some 2 ish lb rib eye roasts (boneless). We
also
have some larger Top Sirloin roasts available. These will go fast so
please get your request in promptly.
• We just harvested lambs so we have a full array of lamb cuts
again.
• We have a couple of beef with which to fill this month’s orders
but
we expect that we may run out of certain cuts this month. We
strongly
encourage you to get your requests in ASAP for the best chance of
getting what you are hoping for. If you know you want meat in
January
re-ordering now for January may be a really good idea because
supplies
may be tight then as well.
• We are no longer taking orders for quarter or half beef orders.
We
are taking names for a waiting list of people that would be notified
if we end up with the ability to fill additional orders before
December 2012. We are also beginning to take Deposits for quarter
and
half beef orders to be filled beginning in December 2012. We are
also
taking deposits for whole or half lambs to be delivered in
approximately February. See http://www.laufamilyfarm.com/whole-half-lamb/
for more information.
• We have gift certificates available for our products. They can
be
made out for any amount and will be good for 6 months from the date
of
purchase.
• We always offer discounts on 10, 20, 50 and 100 lbs/packages of
ground beef- see the details at: http://www.laufamilyfarm.com/ground-beef/.
As many of you know, we also have 3 beef bundles that save you 10%
off
buying the same items individually. You can see the details on our
bundles website page (http://www.laufamilyfarm.com/beef-bundles/ )
• We have beef and lamb dog and marrow bones available. We also
have
lamb heart and a variety of beef organs. Let us know if you would be
interested in purchasing some for yourself or your animal friends. In
December we will also have lamb liver and kidneys available.
• We have several kinds of sausages available: Beef Andouille,
Beef
Bratwurst, Beef Frankfurter and Beef Sweet Italian, Lamb & Apple, and
Italian Lamb with Sundried Tomato.
• We have several yarns that are from our naturally colored ewes-
Spot,
Shooter, Jenna, Amber blended with a white, and Darky blended with a
white. In addition, we have made a fingering weight yarn from our
Targhee ram’s fleece-it is so soft and is a lovely natural white. We
have picked a name for our yarns etc- Meadow Made Fibers (by Lau
Family Farm). You can meet some of these ladies on their new
webpages: http://www.laufamilyfarm.com/our-wool/.
• We have a Facebook page for Lau Family Farm, LLC. I hope you
will
find it interesting and useful. http://bit.ly/laufamilyfarm.