Lau Family Farm, LLC grass-fed meats available on December 10th
Lori Anne Lau
LAU FAMILY FARM, LLC
Grass-Fed * No Antibiotics * No Hormone
We will be delivering to our Idaho Falls and Pocatello customers on December 10th. We will be at the Old Town Pocatello Office (420 N Main in Pocatello) from 10 to 10:30 am. We will then be at DC Natural Foods (159 S Corner Ave in Idaho Falls 1 block South of the YMCA) from 1:00 to 2:00. Here is a link to a Google map (http://bit.ly/dWLWr3).
We are delivering to our Utah customers on December 17th. Our next deliveries will likely be on January 14th and 21st.
While we encourage pre-requesting/ordering we want to remind our customers that we are always willing to adjust an order up until the time it leaves our possession. We don’t want our customers to feel that they must buy something just because they included it in their pre-request.
· December Special: New York Steaks 10% off.
· We have some whole bone-in leg of lamb, half bone-in leg and whole boneless legs available. Supplies of shanks, ground lamb, loin and rib chops are good, but we are a bit low or out of some of the other cuts. We will be harvesting more lambs later this month so anything we can’t bring in November should be available for December.
· We have a couple of beef with which to fill this month’s orders but we expect that we may run out of certain cuts this month. We strongly encourage you to get your requests in ASAP for the best chance of getting what you are hoping for. If you know you want meat in January re-ordering now for January may be a really good idea because supplies may be tight then as well.
· We are no longer taking orders for quarter or half beef orders. We are taking names for a waiting list of people that would be notified if we end up with the ability to fill additional orders before November 2012. We are also taking deposits for whole or half lambs to be delivered in approximately February. See http://www.laufamilyfarm.com/whole-half-lamb/ for more information.
· We have gift certificates available for our products. They can be made out for any amount and will be good for 6 months from the date of purchase.
· We always offer discounts on 10, 20, 50 and 100 lbs/packages of ground beef- see the details at: http://www.laufamilyfarm.com/ground-beef/. As many of you know, we also have 3 beef bundles that save you 10% off buying the same items individually. You can see the details on our bundles website page (http://www.laufamilyfarm.com/beef-bundles/ )
· We have beef and lamb dog and marrow bones available. We also have lamb heart and a variety of beef organs. Let us know if you would be interested in purchasing some for yourself or your animal friends. In December we will also have lamb liver and kidneys available.
· We have several kinds of sausages available: Beef Andouille, Beef Bratwurst, Beef Frankfurter and Beef Sweet Italian, Lamb & Apple, Lamb Garlic and Rosemary, Lamb Merguez, and Italian Lamb with Sundried Tomato.
· We have several yarns that are from our naturally colored ewes-Spot, Shooter, Jenna, Amber blended with a white, and Darky blended with a white. In addition, we have made a fingering weight yarn from our Targhee ram’s fleece-it is so soft and is a lovely natural white. We have picked a name for our yarns etc- Meadow Made Fibers (by Lau Family Farm). You can meet some of these ladies on their new webpages: http://www.laufamilyfarm.com/our-wool/.
· We have a Facebook page for Lau Family Farm, LLC. I hope you will find it interesting and useful. http://bit.ly/laufamilyfarm.
In order to get this out on time I’m not going to include a blog this month.
We thank all of you that have supported us over the last 7 years!
Please don’t hesitate to let us know how we can improve our products or services.
Thank you for your continued business!
John, Lori Anne, Tommy & Becca Lau
Lau Family Farm, LLC
Grass-Fed Beef & Lamb...A Natural Choice
PO Box 337
Soda Springs, Idaho 83276
1 Fall has arrived at our "meadow farm". Gold and amber are now the dominant colors as the plants go dormant for winter.
2 On the 6th we got about 6-8 inches of snow at the farm-these temps will cause all of the hay plants to go fully dormant
3A close-up of some of the sainfoin seed we grew to be planted in the coming years. It is a highly palatable and nutritious legume.
4These large square "bags" are called totes and they are so large they must be lifted by the tractor. These are full of the sainfoin seed we grew and harvested this year.
5 Tom being a tarp weight as we get tarps on to our winter hay supply.