Nick is looking for part-time work, and he is a certified FSM in Rhode
Island. He's in an accelerated Culinary program at Johnson & Wales for
students who already have 4-year degrees, so he's in classes between
roughly 1 PM and 7 PM 4 days each week, but does have morning and
weekend availability. We're actually planning to be at the market
again this weekend, so we'll stop by and say hello. We can also bring
a copy of Nick's resume for you to review.
Thanks so much,
Emma
On Jan 14, 3:36 pm, Purple Pear of Providence LLC
> interested, email purplepearofprovide...@yahoo.com.