[Katta Kala Dj Mp3 Download
Everardo Laboy
Revitalize your taste buds with our water/soda-soluble masala kala khatta syrup. Immerse in the nostalgic blend of tangy blackcurrant, spices, and a hint of zing, creating a perfect summer thirst-quencher.
Quench your thirst with the zesty twist of water/soda soluble masala kala khatta syrup. This tangy and spicy delight captures the essence of traditional Indian street flavours. Simply mix it with water or soda to experience a burst of refreshing sweetness followed by a tantalizing masala kick. A lip-smacking beverage for every occasion!
mage sviti kella tambili gediya rattaranmama adareyi oyata lovet natitaran..//mam langa boru na - boru mavala kiyannasuramgana kata kiyala ravattanne na...mage sviti kella...katta kala dagatta kella yaluaye mava hambavenda enne nalu..//meka sira karapu mage prathama lav ekamama bokka vunat denda hitiye a hatadanuyi mata hagenne aya galevve mage dataada kaneru ata kanna hitenava matakiyala vadak na ninda yanne na..meva hitala hitala mage nadi vaten na..macam ovva ohoma tamayi kello hitiyataeyala apivadala yanne ane nokiyamaumbata set venakan hoda kellek langadimasimduvak kiyala imu atal eke ada..idala vadak na aye enne na..meka ganama hitala hitala vadakvenne na..katta kala dagatta kella yaluaye mava hambavenda enne nalu..//eya giya kiyala api hadanne na..vena kellak set vunama taniya na..//
If you have seen my blackberry margarita, then you will know what this kala khatta is all about. However, for those who don't drink alcohol, and the younger folk, I created a mocktail recipe version of the blackberry margarita. After all, its inspired by fond memories from my childhood of a welcome refreshment, kala khatta, in the hot summer months in India.
In North India, a popular summer refreshment is golas, or shaved ice drenched in the kala khatta syrup. Many flavours exits, however, Jamun syrup is the most popular. Also, kala khatta is also enjoyed as a summer drink when the Jamun plum is in season. This simple mocktail recipe reminds me of this.
Here in the UK, with no fresh Jamun to make this drink, I love using wild blackberry syrup as the base for this simple mocktail recipe. This is because wild blackberries lend a similar flavour and colour to the jamun plum kala khatta. I add Kala namak, also known as black salt, and lime juice to enhance the flavour by bring out the tang and balancing the sweetness of the syrup.
Very nice. Ran out of blackberries and too late to make the store so used a combo of blueberries raspberries and some tart pomegranate syrup. Still worked out well. Thanks. Brought back fond golasherbet memories.
Hi! Tripti here. I am a Michelin trained chef with over 20 years experience in the industry. My mission is to have you cooking fresh, nutritious food with simple recipes that deliver on creativity and taste. Food with heart and soul.
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