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Authentic Regional Cuisine of India: Food of the Grand Trunk Road

by Anirudh Arora

 

 

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Synopsis : Authentic Regional Cuisine of India is a cookbook and travelogue that follows the Grand Trunk Road, one of South Asia's oldest and longest roads, starting in Calcutta and linking with Lucknow, Aligargh, and Dehli before curling north into the Punjab region of India. This book is an eye-opening look at the food, culture, and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India's first route for traders.

 

Details :

Author : Anirudh Arora

Pages : 224 pages

Publisher : IMM Lifestyle

Language :

ISBN-10 : 1504800087

ISBN-13 : 9781504800082