The Bengali Five Spice Chronicles: Exploring the Cuisine of Eastern India
by Rinku Bhattacharya
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Synopsis : WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook"What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the book is much larger, including a personal and well-told story of Bengali cuisine. I love this book!" -- Deborah Madison, author of The New Vegetarian Cooking for EveryoneBengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. This book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts.Includes 180 easy-to-follow recipes,
Details : Author : Rinku Bhattacharya Pages : 288 pages Publisher : Hippocrene Books Language : ISBN-10 : 0781813050 ISBN-13 : 9780781813051