Dear Ms. Mijo,
Please send me contract/proforma invoice of 100kg of squid in term of CIP Tan Son Nhat Airport.
We will remit payment and get the cargo soon.
Please let me know the below:
1) Detail packing method, how can you keep the cargo at -18°C? and how long it can keep at that temperature? It will take us about 7-10 days to clear customs so we need to know exactly to avoid the squid from rotten.
2) When can you ship the cargo?
Your soonest reply is highly appreciated.
Thank you,
Minh