Hi All - The last 2 Sat. I have been demoing stuff. This Sat I will be demoing: Brats, BBQ rib, and our own cooked brisket. I think the cooked brisket is just the best. I put a rub on them and then slow cook till done. Cost is $11.49. I use a whole - untrimmed brisket. This item has many uses. As deli meat, heat and served as roast beef, and as an appetizer. As an appetizer - take a piece of leaf lettuce - spread honey mustard on it - then put a few, heated slices of brisket on it - roll up and serve. Really good stuff.
Father's Day is coming up - will have lots of what Dad's want for their special day. Mainly STEAKS. On special - T-bones, tomahawks, and sirloin. I will be open the usual hours. 10 to 7 daily and 11 to 5 on Sun.
Ran out of wild caught salmon before noon last Friday. This Fri. I have ordered heavy. Call your order in. I have a little piece of sea bass remaining.
Chef Matt invented a new brat - Aloha Brat. This is made with cured ham, BBQ sauce, and crushed pineapple. This is by far my favorite brat. Tomorrow he will be fiddling with making a sriracha burger. I just wish I had another 10' service meat case!
Don't forget - I now carry elk patties and elk NY strip. Just ask. Plus - I have grass fed beef patties and hot dogs.
When I first opened - I did not think much about inventory other than meat products. Was I surprised - with groceries, eggs, oils/vinegar, all the jerky/summer sausage, and all the produce. Did you know we sell a bushel of jumbo Idaho spuds per day? And - then their is all the salads. And, Vivian's ham salad is super popular with us "gray hairs" haha.
Will end for now - cause I need to wash the cooler/dock floors.
Thanks for shopping my little store. Ron Lahody
765-216-7240