Lahody Meats

[Ron Lahody]

Hi All  -  Spring is here!   Have lots of fresh brats, burgers, flavored burgers, and tons of steaks/chops on hand.  You know, this past Easter - I was privileged to have dinner at a friend's home.  She served as an appetizer - Rack-of-lamb.  ROL has 8 rib bones - she made 8 little chop out of the rack and then put them on the Barbie.  Once done - s/p and serve.  I like to just pick them up and eat them holding on to the rib bone.  Fabulous!     You should try this - not only is this delicious it is also very impressive served!

Business has been over whelming - I believe it is due to lower fuel prices.  I am looking for an experienced part time butcher and counter help.  Known of anyone - send them my way.

On a different note - you may have heard that Chef Matt was in a bike accident.  He has - or had - or still does - I don't know, a big bump on his forehead.  Anyway - I called him for some advice this AM and he said he will be back to work this PM.  I am so glad to see him return!!!!  You do not realize how important he is - until he is not there!  Matt is my go to person.  I know I can be a bear sometimes and do not compliment my staff as I should.  I  am going to change that.  And, that goes to all of my staff - Chris, Matt #2, Liv, Tori, Max, and Cohner, and Sally.  

Thanks for shopping my little store.    Ron Lahody     765-216-7240

[Ron Lahody]

Matt is back and ready to work! He's almost at all full recovery and is excited to be back at work here at Lahody Meats! Come on in and welcome his return!
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[Ron Lahody]

Hi All  -  Recently I had the opportunity to have dinner at an Italian restaurant.  Located in Indianapolis.  Place is called "Mama Corrona's - or something like that.  What I wanted to says about this place - is their bread.  I could be perfectly content to sit at the bar, drink my martini, and just fill up on there bread with lots of real butter. I wish I could partner with them and market their bread!    Any way - what a good restaurant.  I highly recommend it.

This passed Tue. I picked a pallet of Sechler Pickles, jams, and hot mustards.  For all you folks who have been asking for there stuff - I will have it out on the shelf this Sat.  I sure love there candied pickles.  I also have picked up some new item from them too. 

Same with Red Gold.  I have a bunch of there products on display too.  Every item that they make for retail.  If you know of any other Indiana product that I could market - let me know.  I was in Oregon years ago  - they have actual stores that market only stuff made in Oregon. 

This weeks specials are:  Chef Matt's aloha & spinach swiss brats.  K-bobs  - chix. or beef.  I know it is spring - chuck roast, and smoked chops.  A word about my smoked chops.  They are the best!  Made in In. and fully cooked.  If you are tired of steak, chop, or burgers on the Barbie - try my smoked chops.  Just pan fry on high for 3 min. each side and they are ready.  I think smoked chops are more tender than fresh chops.  Don't ask me why - I do not have a clue.  I just know they are fabulous!  Trust your butcher!

Guess me being a senior citizen I have a hard time with IT.  My web site says my hours are:  10 to 6 daily & Sun - 11 to  5.  However - Google says 10 to 7 - and I can not change that.  HOURS ARE - 10 to 6 daily and Sun - 11 to 5.  Hope that clears this mess up.   Think my voice mail says the same thing - and Chris will fix that today.   Thank God for my staff - or I could not function around here.  FYI - Matt is doing well and I am so glad to have him back.  Funny how you do not appreciate some one till they are gone.   Also, you will notice a change in personnel.  Cohner & Max are going home for summer. Olivia is graduating and Tori is only here half the time due to - things.  So I will be hiring a new group soon.  I did hire Matt#2 - and he is showing success.