Lahody Meats

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Ron Lahody

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Nov 22, 2014, 2:54:24 PM11/22/14
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Hi All  -  This is a busy time of year - we are already running low on 8 to 12lb turkeys.  Have lots of other weights up to 24lbs..  Best to call your order in.  Plus - have lots of fresh bulk oysters on hand.  They are only $15.59 lb. 

Be sure to see my Sun. paper ad.  Will have a 3 day sale only - starting Mon.  Plus - will have lots of in store specials.  All steaks will be at a super low price, bacon - 3 & 6 lbs pacs, smoked pork chops, roasting hens, and this time - 5lb. and 10lb bags of ground beef. 

Today I have been busy making different size turkey breasts.  Just call or stop in and I will bone one out for you.  Usual rule-of-thumb  -  20lb. bird will yield 10lb. breast. 

Something new this year - Chef Matt is brining turkeys.  Think he has 2 or 3 different  brines to choice from. 

Only have a few more ducks left - so if you want to try your hand cooking a duck - call your order in.  I have gooses, Capone, Cornish hens, and beautiful roasting hens in stock. 

Course I have tons of cooked and raw shrimp, king crab legs, and even something new - shrimp rings.

I just made 1/2 dozens pork roasts.  I filleted out a pork loin roast - then stuff it with spinach, feta cheese, and cranberries.  Fabulous stuff.  Only $5.99lb.

Chef Matt is busy making a new type of cheese ball.  I told him I wanted a fire cracker hot one.  I can not wait to taste his creation!  Marissa is also making deviled eggs.  The list goes on and on!

Thanks for supporting my little store,     

Ron Lahody   
Your Hometown Butcher





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