HI All - Great day! Have some seasonal stuff today. Chef Matt made flavored burgers, scotch eggs, chix/beef k-bobs, and lots of brats.
In stock now - imported and domestic rack-of-lamb. Domestic ground veal in 1 lb. pacs.
I made a deal for some fresh turkeys and have a good amount of boneless, fresh, turkey breast on hand. They really look good.
10 lb. boxes of rib tips are in stock also. ---- ---- sure is great to start talking about summer items to market.
Watch for my one day, BIG, spring, sale - commencing March 28th (Sat). Will have lots of spring stuff on sale.
Just for the heck of it - I got in a bushel of sweet corn. One of my staff had some last night and said it was great.