Lahody Meats

[Ron Lahody]

Hi All  -  What a nice day today!   I do not feel like working.   But, have lots to do in planning for the holidays.  Plus, my business has picked up - lots.  I kind of see a lot more movement in sales and peoples spending.  I am so thankful for business. 

Today I have some fabulous fish in.  Scallops are the best I have seen in 6 yrs.  I got some ORGANIC, salmon in too.  Lots of fresh oysters (bulk), and fresh tilapia.  Shell fish will be in next Friday.  

Fresh turkeys will be in on the 18th(Tues.).   I have ordered lots - 650 to be exact.  I have in stock (early) gooses, ducks, and hens.  I have been asked - frequently - what is a Cornish chicken?  It is a baby chicken.  Hens - are a older chicken and capons are a neutered rooster. 

I will be carving out lots of whole turkey breast - so please  place your order early to insure delivery. 

Will be having a MONSTER, 3 day sale Nov. 24, 25. & 26.  Ads will be coming out shortly.  If you attended my anniversary -  - you know what it will be like.  So, now I am running a 3 day sale so I can accommodate everyone.  Lots of people said they drove by and did not want to wait in line.   Hope this helps.  

I , also, have lots of hams  - in stock.  My usual, bone in, fricks ham (made with brown sugar), Fricks boneless hams, Kentucky Ledgen 1/2 hams, Cure 81, 1/2 spirals hams and whole hams.  Chef Matt is busy making lots of cheese balls - mild and spicy, lots of stuffed products, brats (he just made a super good breakfast brat made with oatmeal and raisons), meat loaf and ham loaf (packaged in one and a half pac), and a host of other yummy products. 

So you know  - I will have extra help for my MONSTER sale.

Thanks for shopping my little store      Ron Lahody      765-216-7240