Lahody Meats

[Ron Lahody]

Hi All  -    I am open 10 to 7 daily.  11 to 5 on Sun.  However -  This Fri (4th)  - I will be open from 10 to 4. 

Will have lots of stuff going on Fri/Sat.  Will again have lots of produce outside on my deck.  This Farmer' s Market will be one of my largest to date.  Plus - Ronnie will be demoing stuff. 

Since Kansas City steaks were such a hit with all of my clients - I will be running them, again, on special.  This steak is a bone in NY strip.  Very tasty and tender.  I have been aging them in my cooler.  Did you know that there are bone in fillets?   I will not sell them due to cost.  It is not a good value for your dollar. 

 Chef Matt is busy gearing-up for the 4th.  He will be making all kinds of brats, flavored beef patties, various kinds of stuffed chicken breasts, and lots of chicken-on-a-stick. 

I, again, have been re-arranging stuff.  I have added 8 different types of salads, more produce, and yesterday we experimented with making sandwich wraps.  I love wraps.  So much more exciting than a regular sandwich.   You know - when I look back - when I first opened  -  this place has really changed!  All of the many products that I now have compared to 6 years ago.  I just wish I had room for one more service meat case.  I find if I load up my meat case with many different products it confuses everyone - even me.  Like going into Lowes and try and find a nut or bolt. 

I had water melons on order for today - was shorted.  So, I reordered - I hope they taste good.  My distribution company will not guarantee the quality - if they are tasteless - they still want me to take them.   I ordered a bin of melons and they sure will have heart burn if I do not except them tomorrow.  Being  a little guy - when something is not right - I hear about it asap.  So - we all try our best to avoid mistakes and try very hard for "quality". 

If you have not tried our own cooked beef brisket - just ask.  It is so good - trust your butcher!  All I do is put a little rub on them and bake at 320 for 4 hours - then slice thin.  As Chef Matt says "even the fat tastes great"! 

CALL YOUR ORDER IN - for the 4th.  We will be cooking BBQ baby back ribs.  Plus - I think Ronnie will be demoing ribs too. 

Once again - many thanks for supporting me!  Without you - This business could not succeed!

Thanks for shopping my little store     -   Ron Lahody  765-216-7240

[Ron Lahody]

Hi All  -  BBQ, baby back ribs will be out of the oven today at 3:30pm.  Special price  -  $10.99 per slab  -  till they are all gone.  Today only!

Have lots of wild caught salmon, tilapia, and farm raise salmon on hand. 

Happy July 4th holiday! 

Thanks for shopping my little store.     Ron Lahody   765-216-7240