Benny P Nayarambalam's script, in all fairness, does have a Spanish Masala Dosa quality to it, in that it's crepe thin. As Charlie says, you need to break an egg on top of it, and add up the special masala filling that would lend it that extra zing. How I wish they had thought of something similar to pep up the plot.
This masala mix is littered with quite a few wrong spices, be it the dreary dialogues, cardboard characters or the uneven pacing. It's very unlikely hence, that you would go for its flavors; at best (or perhaps worst) you might sneeze. That's it.
The island nation of Aruba in the Caribbean may not be in your mind when you think of dosas. However, the Taj Mahal Indian restaurant in the capital, Oranjestad, would serve dosas every alternate Tuesday. The masala dosas were quite good and filling. I visited with my colleagues from the University. In Saint Lucia in the West Indies, the college canteen made good dosas and these were available in the mornings and afternoons.
aa06259810