
Christmas and New Year Menu
@ Cibo Bistro
From December 20th – January 5th
Reservation recommended
NPR 1,950.00/1,750.00 Veg-Option
Exclusive of service charge and VAT

MENU
Amuse-Bouche
-Cauliflower Puree with Crisp Bacon Twill
Starter
-Grilled Paprika Prawns Served with Avocado Salad with Arugula-Parsley
Main Course
(Choice of)
-Pan Seared Salmon Tranche
Served with Mushroom Risotto and Wilted Spinach Cream
-Grilled Rosemary Infused Lamb Chop
Served with Garlic & Peas Mash Potatoes, Sautéed Mushroom and Red Wine Cream Sauce
-Veg-Option
Grilled Vegetable and Chickpea Cous-Cous
With Cumin and Mint Raisin Broth
Dessert
-Seasonal Fresh Strawberry Tart
Served with Vanilla Ice-Cream
Tea/Coffee with Dessert