Rabbit Meat available in Kathmandu

[Ujjwal Chapagain]

Dear all,

There is a short notice for those interested in rabbit meat

Healthy and Hygienic Rabbit Meat available

The Himalayan Rabbit Farm, the first commercial rabbit farm in Nepal has now increased its production base and announces for the restaurants, meat stores and individuals interested in introducing rabbit meat. Since we work with different communities in producing rabbits, based on the demand we have been planning to expand our production base. 

Specialties of Rabbit Meat 

- Certified by United States Department of Agriculture as The Healthiest Meat ever known to mankind and by many cardiologist from around the globe as Healthy and Heart Smart Meat

- Contains highest percentage of easily digestible protein as compared to other meats 

- Least fat, cholesterol, calorie and sodium and therefore friendly for those interested in loosing weight or maintain their body weight also

- Good amount of calcium 

- Rabbits are fed with feeds produced from cereals and grasses produced locally without the use of chemicals and antibiotics, therefore organic in nature

Rabbit dishes

- Rabbit tastes good in fried, roasted, barbeque and in many items

- Meat is juicy, and has a good feeling while chewing

Contact 

www.facebook.com/thrfrc (messaging more preferable)

Kalpana Subedi

9849510659