WEEKLY LUNCH MENU AT WALTER'S MITHO MITHO RESTAURANT

[Arun Karki]

Dear customers and supporters.

 
We are happy to introduce a special lunch menu for those who don't have much time and like to eat lunch in a tranquil atmosphere.This special tailored menu will be served from Monday to Friday from 11:00 A.M. to 6:00 P.M. Every week we will have a new menu for your comfort. Please look at the attached menu.

    

    We look forward to serve you

    Walter and team

Date: (4 to 8)th April'16.

For Reservation and Location Dial On 01-5591723
Email :arun.k...@gmail.com

Facebook Page: www.facebook.com/mithomithorestaurant

WEEKLY LUNCH MENU
MONDAY

Salad  

Cucumber salad

Main Course

Chicken Concarne Rs 550

Spicy tomato meat sauce served with butter rice.

Veg. Option

Mixed veg. beans burroties Rs 450

Flour tortilla stuffed in vegetable served with Mexican rice.

TUESDAY

Salad 

Coleslaw salad

Main Course

Chicken patties Rs 490

Herbs garlic marinade chicken minced and fired Served with mushroom sauce and mashed potatoes.

Veg. Option

VEGETABLE patties Rs 450

Served with mushroom sauce and mashed potatoes.

WEDNESDAY

Salad  

Green beans salad

Main Course

Chicken muglai Rs 550

Cubes of chicken cooked in Indian style served with butter rice.

Veg. Option

Paneer butter masala Rs 450

Spicy gravy with cottage cheese served with butter rice.

THURSDAY

Salad 

Beetroot salad

 Main Course

Chicken cutlet Rs 480

Crum bread fried breast of chicken served with French fries.

Veg. Option

Vegetable cutlet Rs 450

Crum bread fried vegetable served with French fries.

FRIDAY

Salad 

Honey glaze carrot salad

Main Course

Chicken tower Rs 550

Served with pan roasted potatoes and butter vegetable.

Veg. Option

5 can vegetable Rs 490

Chinese style Garlic fried vegetable served with rice.

 Note: Salad is included in each menu.

[Arun Karki]

Dear Customers and Supporters,
 

We are happy to introduce a special lunch menu for those who don't have much time and like to eat lunch in a tranquil atmosphere.This special tailored menu will be served from Monday to Friday from 11:00 A.M. to 6:00 P.M. Every week we will have a new menu for your comfort. Please look at the attached menu.

    

    We look forward to serve you

    Walter and team

Date: (11 to 15)th April'16.

For Reservation and Location Dial On 01-5591723
Email :arun.k...@gmail.com

Facebook Page: www.facebook.com/mithomithorestaurant

WEEKLY LUNCH MENU
MONDAY

Salad  

Spicy Cabbage salad

Main Course

Tenderloin xochicalco Rs 550

Cubes of tenderloin with lemon and paprika served with potatoes salad and green rice.

Veg. Option

Crepas de hongos Rs 450

Exquisiely favored mushroom crepes.

TUESDAY

Salad 

Russian salad

Main Course

Bbq chicken leg Rs 490

Marinade with Mexican style grilled chicken with mushroom demy glaze sauce served with French fries and cauliflower tempura.

Veg. Option

VEGETABLE concarne with beans Rs 450

Served with butter rice.

WEDNESDAY

Salad  

Honey glaze carrot salad

Main Course

Chicken stroganoff  Rs 550

Butter fried Cubes of chicken in creamy sauce served with mushroom rice.

Veg. Option

Vegetable stroganoff  Rs 450

Creamy assorted vegetable in melted cheese served with mushroom rice.  

THURSDAY

Salad 

Russian style beetroot salad

 Main Course

Chicken meuniere Rs 480

Crum bread fried breast of chicken served with French fries.

Veg. Option

Vegetable Ala King Rs 450

Mushroom vegetable with creamy sauce served with mashed potato and butter fried vegetable.

FRIDAY

Salad 

Green beans salad

Main Course

Wild boar Masala Rs 550

Chinese style Spicy pork in gravy served with rice.

Veg. Option

Mushroom peas potato curry Rs 490

Served with jira rice.

[Arun Karki]

Dear Customers and Supporters,
 

We are happy to introduce a special lunch menu for those who don't have much time and like to eat lunch in a tranquil atmosphere.This special tailored menu will be served from Monday to Friday from 11:00 A.M. to 6:00 P.M. Every week we will have a new menu for your comfort. Please look at the attached menu.

    

    We look forward to serve you

    Walter and team

Date: (18 to 22)th April'16.

For Reservation and Location Dial On 01-5591723
Email :arun.k...@gmail.com

Facebook Page: www.facebook.com/mithomithorestaurant

WEEKLY LUNCH MENU
MONDAY

Salad  

Rice corn salad

Main Course

Fillet norteno

Beef fillet cooked in butter gravy style served with parsley potatoes.

Veg. Option

Potatoes peas curry

Traditional Indian gravy served with pea’s pulao.

TUESDAY

Salad 

Raisin cabbage salad

Main Course

Bell pepper chicken

Conti style shredded chicken cooked in cream served with mushroom butter rice.

Veg. Option

Vegetable shai korma

Assorted veg. cooked in white gravy served with rice.

WEDNESDAY

Salad  

Russian potatoes salad

Main Course

Chicken chungri

Cubs of chicken tender Chinese style cooked with nuts spicy served with rice.

Veg. Option

Hot garlic veg.

Garlic flavored mixed vegetable served with rice.

THURSDAY

Salad 

Basil tomato salad

 Main Course

Chicken haramurg

Cubes of chicken breast in spinach green pepper served with plain pulo.

Veg. Option

Mutter paneer

Traditional Indian curry served with tawa roti.

FRIDAY

Salad 

Red beans potatoes salad

Main Course

Grilled chicken ala Russia

Mayonnaise garlic marinade chicken breast served with honey glaze garlic potatoes and broccoli. 

Veg. Option

Chik peas potatoes curry

Served with tawa roti.

[Arun Karki]

Dear Customers and Supporters,
 

We are happy to introduce a special lunch menu for those who don't have much time and like to eat lunch in a tranquil atmosphere.This special tailored menu will be served from Monday to Friday from 11:00 A.M. to 6:00 P.M. Every week we will have a new menu for your comfort. Please look at the attached menu.

    

    We look forward to serve you

    Walter and team

Date: (25 to 29)th April'16.

For Reservation and Location Dial On 01-5591723
Email :arun.k...@gmail.com

Facebook Page: www.facebook.com/mithomithorestaurant

WEEKLY LUNCH MENU
MONDAY

Salad  

Basil tomato salad

Main Course

Chicken chopsuey

Crispy noodle with chicken oyster sauce served with plain omlet.

Veg. Option

Vegetable chopsuey

Crispy noodle with vegetable oyster sauce

TUESDAY

Salad 

Chukandar salad

Main Course

Murg malai kebab

Cubs of chicken tender in white gravy served with peas pulao.

Veg. Option

Aloo govi fried

Served with tawa roti.

WEDNESDAY

Salad  

Organic mixed salad

Main Course

Chicken muglai

Cooked in chicken white gravy served with vegetable pulao.

Veg. Option

Vegetable makhani

Cooked vegetable in gravy served with plain parautha.

THURSDAY

Salad 

Carrot salad

Main Course

Chicken garlic pepper

Served with rice.

Veg. Option

Bamboo shoot vegetable

Served with rice.

FRIDAY

Salad 

Green beans salad

Main Course

Chicken ginger oyster sauce

Served with butter rice.

Veg. Option

Vegetable mushroom ginger sauce.

Served with rice