Eat fresh, eat slow, eat local
On Saturday Le Sherpa, bringing together the finest and freshest quality produce from across Nepal.
With organic fruit and vegetables, a variety of locally produced 
European cheese, fresh fish, artisanal bread and pastries, organic 
honeys, home-made chutneys and jams, artisanal meat and delicacies from 
Kathmandu’s top restaurants (among which Chez Caroline, The Old House are getting ready to make you salivate…), the market will be
 a place of encounter between clients, farmers and artisans, 
facilitating discovery, debate and tasting.
With commitment from over 40 Nepalese and foreign producers, Le 
Sherpa is excited to host the biggest and most diverse gathering of high
 quality local products in the valley.
We welcome everyone to come and support fresh food producers, sit 
around and enjoy the market delights at the lovely Ramalaya Complex, 
with a fresh beverage by Le Sherpa to quench your thirst in the weekend 
sun.
Le Sherpa will be serving a special brunch menu at the restaurant 
and a happy hour throughout the day on Prosecco, wine, beer and 
cocktails.