“International mix cuisine”
MONDAY
Salad
Russian salad
Main Course
NASI GORENG
With egg on topped spicy rice, prawn, chicken skewer and mixed vegetable Served on banana leaf.
Veg. Option
NASI GORENG
With egg on topped spicy rice, paneer skewer and mixed vegetable Served on banana leaf.
TUESDAY
Salad
Sweet corn
Main Course
KUBEDE KEBAB
Served with hummus, bread and Iranian rice.
Veg. Option
PENNE PASTA
Served with grilled zucchini on top.
WEDNESDAY
Salad
Greek salad
Main Course
CHICKEN BARAINI KEBAB
Served with chicken skewer, hummus, bread and yellow rice.
Veg. Option
COUSCOUS
Served with roasted vegetable with spicy tomato sauce.
THURSDAY
Salad
Fattoush Salad
Main Course
KOFTA KEBAB
Served with pork minced meat skewer and Indian rice.
Veg. Option
HUEVOUS RANCHEROS
Roasted bell peppers sauce, jalapeno and poached egg with cheese.
FRIDAY
Salad
Chicken Caesar
Main Course
BAMBOO SKEWER CHICKEN
Served with nutty rice.
Veg. Option
MINI ONION TART
Served with French fries
Note: Salad is included in each menu.