KSVR Word Waves, Episode 61, January 24

[Britta]

Welcome to KSVR Word Waves Monday -=your guide to what’s happened and
what’s happening on KSVR 91.7FM!

HIGHLIGHT of the WEEK
The campus community is counting down the days until the arrival of
noted author Greg Mortenson, the co-founder of nonprofit Central
Asia Institute, founder of Pennies For Peace , and co-author of the #1
New York Times bestseller Three Cups of Tea, and author of the
bestsellerStones into Schools. He will be speaking on Thursday,
January 27th and his lecture will hopefully be recorded by KSVR.

5PM Monday, January 24th “Skagit Talks”
What do you do for your pets if there is an emergency? An interview
with KSVR Pet Tips host, Faegan Sanchez.

5PM Tuesday, January 25th, “Skagit Talks”
Globalfest is coming to Skagit Valley College, learn about what’s
planned for this year with Ted Maloney, Globalfest Chair.

5PM Wednesday, January 26 Speak Up! Speak Out!
Dave talks with Dr. Ernest Tutt of Skagit Valley College about his
presentations of Dr. Martin Luther King, Jr's speeches and their
impact on American live. (Listen again to Speak Up! Speak Out! at
8:00PM on Sundays, or go to speakupspeakoutradio.org to download
archived programs)

7PM Wednesday, January 26th “Documentary Hour”
Documentary Hour Interview with Chalmers Johnson, author of Blowback,
about the unstable and unsustainable political system of the US:
domestic democracy and foreign empire.




Foosics have returned with Chef Stuarto, hope you’re hungry or know
someone who might be….

Mozzarella Carrozza
Italian grilled cheese sort of.......

Ingredients
• 1 1/2 pounds thinly sliced smoked mozzarella
• 12 slices whole-wheat bread
• 18 fresh large basil leaves
• 8 large eggs
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Olive oil, for deep frying
• 2 cups (about) all-purpose flour
• 1 cup purchased pesto
Directions
Divide half of the cheese equally among 6 bread slices. Top with the
basil leaves then the remaining cheese. Cover with the remaining bread
slices, pressing gently, to form 6 sandwiches.
Whisk the eggs, salt and pepper in a large bowl until well blended and
frothy. Place the flour in a medium bowl. Add enough oil to a heavy
large fry pan to come 1/2-inch up the sides of the pan. Heat the oil
over medium heat.the sandwiches in the flour to coat lightly, then
dredge them in the egg mixture to coat completely and place in the hot
oil. Cook until the cheese melts and the sandwiches are golden, about
3 minutes per side. Cut the sandwiches into triangles. Transfer the
sandwiches to a platter and serve with the pesto
I like some anchovies with it as well!!
Enjoy
Chefstuarto

Till Wednesday,

Britta Eschete, Publicist
KSVR Radio