"It's Foosic Cooking time, addition to edition 33 Word Waves

[Britta]

Hello, Everyone

With the hectic summer-season upon us, thanks to Chef Stuarto for
providing the perfect summer dish to highlight a summertime staple -
fresh corn on the cob!

A simple fresh side dish
"Cabbage and Corn "

1 small head of cabbage
8 ears of corn
I stick of butter
3 tbls of Worcestershire sauce
Salt and pepper

Directions
Clean the corn and Cut the corn off the cob
and set aside
Cut the cabbage in small 1/2 in pieces

In a large fry pan on medium heat take half a stick of the butter and
sauté the cabbage
for 5 minutes
Add the corn and continue to sauté
Add the Worcestershire and the remaining butter
sauté another few minutes
Add salt and pepper to taste

Enjoy y'all
Stuarto