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Oh, Yeah, Gourmet Applesauce.
Applesauce? Really?
Rudy’s Fruity Applesauce, an endeavor that caters to bent basket stores and gourmet nook foods, almost never happened. In an strange way, we had to thank a tanking stock sell for our success.
Several years ago I had been working at requited fund investment fixed and the bovines tout was doing its ordinary volatility item (anyone remember Y2K?) and things were looking fully bleak for the investment industry. The speck com boom had impartial busted and many investors were literally frosty with fear about trying to make any additional decisions as to where or how to invest their funds. Many had substantial losses (albeit on paper) and were sitting deathly still.
Now, an applesauce task was nowhere on my radar, but, I had managed to reuse a rarely bit of money and discussed with my wife the conviction of doing some genus of undertaking for ourselves. With a big probability of a layoff imminent in the not too distant future we glaring to assault looking around as well as brainstorm for ideas. It was the nosedive season and here in New Hampshire that way many things, but, one especially: apple picking.
Making Applesauce
One day I had foregone to a local orchard and bought some apples, took them home, found my favorite applesauce procedure and started churning out my favorite food. I had cooked enough of it that I was giving some of it away to relatives and my sister-in-law, who LOVES our homemade applesauce, banter said that we ought to consider selling our applesauce to local gourmet stores.
It was one of those "Sweet Baby Jesus!" moments. Thank goodness we had never owned a undertaking before that time!! We began a remarkably arduous, but, ultimately, rewarding process of trying to develop a home based business. It took us to places and family we never concept we’d ever go or meet. The research alone was brutal. Government licenses, cooking processes, jars, instructions blow and errors, creating a logo, marketing, safety procedures, sales, internet presence, etc. The inventory now seems HUGE looking back.
The Applesauce Name
But, we were successful! The duration for our gourmet applesauce business, Rudy’s Fruity Applesauce, is a homage to my father-in-law who passed away while we were in the early stages of establishing the business. The flavors came about through universal progeny nosh tastings to see which combinations of fruit worked with our apples.
Some of our greatest times have come from the many trade shows and product samplings at stores that we’ve been able to do around New England. We’ve been honored with doing a tasting/presentation at an inauguration for one of New Hampshires governors, at the State House! That was a hoot AND we were named as “The Best of New Hampshire” by New Hampshire diary a few years ago.
We’ve seen connections use our gourmet applesauces in cookies, oatmeal, bread, with granola and warmed up served on ice cream! Applesauce is loaded with fiber and nutrition so ranks as a prime health food.
We’re torpid a minor business. We’ve had a few set-backs. But, we’ve revamped our website, taken a few supplementary deep breaths and continue to parade forward. Ya gotta passion this country!!
Tomorrow I'll write about trying different fruit combinations. Kiwi/Pear? Coconut? Who knows!
Have an applesauce day!
...

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