Mushroom Recipe

[Bruce Rogers]

This recipe came off the stove well tonight:

 

 

 

 

Start out with a few mid-sized to large boletus edulis

 

Two ounces of olive oil in a fry pan and begin heating to saute

 

Slice the specimen to get good top to bottom pieces less than 1/4 inch thick 

 

      Lightly salt if you're not afraid of it

 

When the oil's hot lay the segments in the hot oil, be sure it's sizzling a little

 

Watch for them to turn color as they saturate with the oil

 

When they've sizzled a few minutes, 2-4 minutes, turn them to brown the other side

 

When side two is lightly browned add a small spot of your favorite italian dressing or hot sauce

 

 

Saute and serve it hot just as the dressing splatters off

 

repeat until all the Kings are gone

 

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