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Basa Uram
Make Room! Make Room! is set in an overpopulated New York City in 1999 (33 years after the time of writing). 30-year-old Police Detective Andy Rusch lives in half a room, sharing it with Sol, a retired engineer who has adapted a bicycle to generate power for an old television set and a refrigerator.
Author Harry Harrison claimed, "The idea came from an Indian I met after the war, in 1946. He told me, 'Overpopulation is the big problem coming up in the world' (nobody had ever heard of it in those days) and he said, 'Want to make a lot of money, Harry? You have to import rubber contraceptives to India.' I didn't mind making money, but I didn't want to be the rubber king of India!"[3]
Several years after writing the novel, Harrison created the short story "Roommates" (1971), largely by joining excerpts from the novel. Harrison describes the impetus and creation of the short story in his introduction for it in The Best of Harry Harrison. He recounts how he was asked for an excerpt for reprinting, but that he did not think any simple excerpt stood alone. So he took various scenes from the "roommates" plot strand and combined them into the short story.
If the butter is at its magic room temperature, the sugar effectively aerates the butter during that creaming process. The baking powder and/or soda helps expand those little air pockets the creaming process created and your finished baked good is light! Tender! Fluffy! Just as it should be because you followed the rules with the MAGIC that is room temperature butter.
How to bring these ingredients to room temperature: no shortcuts here. Simply take these ingredients out of the refrigerator when you take out the butter to soften, about 1 hour before beginning the recipe.
Hi Antonia, you will definitely have better success with room-temperature eggs here! I think the ratio here is different because the recipe calls for sifting flour, which not every cake recipe does, and we also have a fair amount of liquid in this batter between the milk and lemon juice. If you want to try reducing the sugar, try going down just a little bit, say, 300g instead of 350g. You could also keep the sugar the same but use a less sweet icing, such as this Not-So-Sweet Whipped Frosting. Though I know from first-hand experience that finding brick-style cream cheese is a challenge in England! I hope this helps, and that your lemon cake turns out wonderfully.
Hi Kathy! Is it a chocolate cake recipe? Adding hot liquid helps the cocoa powder and chocolate flavor bloom. We use a similar technique in our favorite chocolate cake recipe. This is an exception for the room temperature ingredients rule!
How do you define room temperature? We never heat our house above 62 degrees. is that sufficient to soften butter and to take the chill off eggs and dairy, or do I need to resort to more extreme measures?
Regarding room temperature, incorporation of ingredients is a factor, however much of baking involves chemical reaction which is better achieved when all ingredients start out at uniform temperature. As Sally mentioned, unless otherwise specified in the recipe, have ingredients at room temperature or bring to room temperature (warm water bath for eggs, in a pinch). I sometimes microwave milk for a few seconds, if I forgot to leave it out a head of time.
Hope this helps : )
The other thing I finally did that has made a very big difference (in a good way) is that I took your advice and got a scale. I measure all my flour now for sure, sometimes the sugar and other dry ingredients, but mostly the flour. Thank you for that tip, it makes a huge difference (especially cookies!)
Several months later, I cannot recall how the food tasted, or what shoes I wore, or how awkward I felt. But I clearly remember how the Lord used that gathering to soften my heart in a very specific way. That night, in the quiet of the solo prayer time, the Holy Spirit impressed upon my heart just two words: make room.
In all but the smallest meetings, it can be difficult to have open discussions and a meaningful exchange of ideas. With breakout rooms, people gather in small groups for lively conversation and brainstorming sessions.
Only meeting organizers on the desktop versions of Teams (Windows, Mac, and VDI) can create and manage breakout rooms. Organizers or presenters must first join the meeting to create or manage breakout rooms.
Make your meetings more efficient by adjusting breakout room settings before they start. Meeting organizers can plan ahead by creating and naming breakout rooms, sorting attendees into rooms, setting timers, and more.
Assign participants to each breakout room if you didn't do so automatically or need to reassign someone to another room. To assign people, you must be a meeting organizer or presenter who's been appointed a breakout rooms manager, and you must first join the meeting.
Meetings with breakout room capabilities are limited to 300 participants. If the channel contains more than 300 members, pre-assignment will not be available. Meeting organizers can also assign participants to breakout rooms during the meeting.
When you set a time limit, a timer is visible in each breakout room so that participants are aware of when the session will end. When time is up, the rooms close and participants return to the main meeting.
If you organize a meeting, you can gain insight into its participants and their breakout room activity through attendance reports. Learn which breakout room each person has joined, when they entered it, and when they left.
By default, participants are automatically moved into breakout rooms when they're opened. When you turn off this option, participants receive a message asking them to join a breakout room. They select Join room (Join on a mobile device) before being moved.
Through adaptive designs that mimic cellular organisms, I propose an architectural system that interacts with nature in an imaginary ecosystem of cliffs, mountains, and virtual dreamscapes. This exploration is nothing more than a narrative translated into visual concepts that aim to learn and respond to our environment, to make ourselves our home.
A lot of my baking happens in the evening (hence the premise of my book Weeknight Baking), so I usually bring my butter and eggs to room temperature by removing them from the fridge right before I head off to work. I keep these ingredients in a cool, dark corner of the kitchen, far from any sunlight or residual heat from appliances. By the time I get home from my eight-hour workday, the ingredients are at room temperature.
It can take anywhere from 30 minutes to an hour for refrigerated butter to soften to room temperature. Speed things up by cutting the butter into 1-inch cubes: Take a stick of butter and halve it lengthwise. Flip the butter on its side and halve it lengthwise again. At this point, you should have four long columns of butter. Hold the columns together and slice crosswise into 1-inch pieces. Each piece will be a rough cube.
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Scent #1: Oranges, cinnamon & cloves (allspice and anise are optional). This is my favorite, both for it's wonderful aroma and for it's staying power. This scent carries into multiple rooms better, and it can be reheated to scent your rooms for several days.
I've tried a variety of methods, and all of these work to varying degrees. Some of them provide a more powerful scent than others. Just like the air fresheners you buy, none of these will scent a whole house; but I'll show you some ways to set up individual scent sources in multiple rooms. Hopefully you already have what you need to try out one or more of these options.
Stove top method. This is by far the best way I've found to get the most powerful scent that will spread to more rooms the fastest. It's easy as can be. Simply combine the ingredients in a pot on the stove, bring them to a boil, and then lower the heat to a simmer. They will immediately begin to scent your kitchen and spread to other rooms. How far the scent spreads depends on the size and layout of your house. A simmering pot like this makes all four rooms on our first floor smell good. The only drawback of this method is that you have to keep a close eye on the water level. If the pan dries out, you'll be smelling burned citrus instead of sweet, fragrant citrus. NOTE: For a stronger scent, simply double or triple the recipe in a larger pot on the stove.
Uncovered Slow Cooker Method. This is my personal favorite. I use a mini slow cooker--the kind made for keeping dips and sauces warm. Mine only has one low heat setting. The mixture never actually bubbles and visibly steams. I leave it uncovered on my kitchen counter to slowly release scent throughout the day. It's subtle, but creates a pleasant smell in my kitchen and a hint of scent in surrounding rooms. When I'm home, I keep my mini slow cooker going. It's easy and uses very little electricity. When I fill mine in the morning, it won't dry out for an entire day. If you're concerned about accidentally letting it run dry, you can put a lamp timer on it so that it automatically shuts off at the desired time. I put a scented jar mixture in the microwave for 2 minutes to get it really hot before I add it to the slow cooker. That gives it a jump start on releasing the scent. NOTE: For a stronger scent, simply double or triple the recipe in a larger, full-size slow cooker and set it on high.
Fondue Pot Method. If you have a fondue pot, then you have a portable scent station. Set it up in any room you'd like to scent. Below is a small ceramic fondue pot I have that uses a tea light for heat. So, this will only remain warm as long as the candle lasts--3-1/2 to 4 hours. Like the slow cooker, this is a low level of heat and releases a very subtle scent--enough for a small room. Get the scent mixture boiling hot before adding it to the fondue pot. I like to set this up in our entry way when we have guests. It makes it smell wonderful when you walk through our front door. And, it looks pretty.
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