RSVP: Email Kevin Spencer at rrip...@charter.net with the number of attendees. Also, submit up to 10 local bird photos to Kevin by Dec. 9th to be part of the photography slideshow.
What to Bring:
Tableware (forks, knives, spoons) and serving utensils labeled with your name.
Food contributions based on last name:
o A–H: Dessert (enough for your group + 8)
o I–P: Salad/side dish (group + 8)
o Q–Z: Main course entrée (group + 8)
· All dishes must be fully cooked; only limited reheating is available. Arrive around 5:00 pm if reheating is needed.
KBAS provides: Plates, cups, napkins; coffee, tea, lemonade, apple juice, water. Guests may bring their own wine.
Directions: Enter via the stairs on the east or right side of the museum, not the parking-lot entrance.