1 pkg.
Hidden Valley Ranch dressing mix
1/4 cup olive oil
1/4 cup vinegar
4
boneless skinless chicken breasts
Combine ranch dressing mix, olive oil and
vinegar in large, sealable plastic bag. Add chicken breasts and marinate in the
refrigerator for at least one hour. Grill on medium hot coals for approximately
10 minutes or until juices run clear.