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If the menu is offering you too much choice, may we recommend a couple of house favorites? A club classic is the Breast of Colorado Chicken Piccata; locally raised chicken medallions lightly breaded, pan-fried with butter, white wine, lemons and capers and served with fresh house spaghetti. And no visit would be complete without trying The Broadmoor Signature Pepper Steak. The recipe was created by Louis Stratta, the first chef of The Broadmoor, and is loved as much today as it was back then. The Grille? It's a great tradition.
Members (primary & secondary) are permitted up to four guests at any time, unannounced. If you wish to bring in an extended guest list for the evening, please be sure to give us a call prior to arriving or email our membership team in advance at Champi...@fsu.edu. Members are also responsible for ensuring their guests follow all club rules & policies during their visit.
The dining room will take reservations up to 60 days in advance. While reservations are not required throughout the club, they are highly recommended! These can be made via our member portal or by calling the club at (850) 644-8528.
The Crawford Grill was a renowned jazz club that operated in two locations in the Hill District of Pittsburgh, Pennsylvania. During its heyday in the 1950s and 60s, the second Crawford Grill venue hosted local and nationally-recognized acts, including jazz legends Art Blakey, Charles Mingus, Max Roach, Miles Davis, John Coltrane, Bill Evans, and Kenny Burrell. The club, an important social gathering spot for Pittsburgh's African-American communities, drew devoted listeners from the region's ethnically and racially diverse population making it a rare site of interracial socializing during the civil rights period. The Crawford Grill was one of many black-owned neighborhood clubs in the Eastern United States that supported a tour circuit for small jazz ensembles during the genre's "golden age." Despite the riots of 1968, which severely damaged the neighborhood's economic infrastructure, the club continued to operate until 2003, when it was shuttered. In 2010, a group of local investors purchased the property with the goal of restoring and reopening the location as a venue and restaurant.
The Crawford Grill can be best understood as the outgrowth of a broader set of social institutions that flourished in the Hill District neighborhood in the early 1900s. Known as "black-and-tan clubs", these venues featured black artists and catered to mixed-race patrons.[1] The Leader House (1401 Wylie Ave.) and the Collins Inn (1213 Wylie Ave.) were two "black-and-tan clubs" that operated in the 1910s that were important because they offered a means through which entrepreneur William "Gus" Greenlee would enter the entertainment industry in the Hill District and would later become the Crawford Grill and Black Musicians' Union Club. The high standard of entertainment was established by pianist Earl Hines, who began his career as a jazz musician in the Hill District when he was hired by bandleader Lois Deppe to perform at the Leader House, and violinist Vernie Robinson at the Collins Inn.[2] In 1922, the Collins Inn became the Paramount Inn under the ownership of Greenlee, who would become one of the Hill's most prominent African-American businessmen and owner of the Negro league baseball team the Pittsburgh Crawfords.[3] But the club had already had several owners by the time Greenlee acquired it in 1933.[4] It was purchased by Scott Bailey in 1932[5] and soon after was managed by James Brown, a local chef.[6] Brown remained when Greenlee acquired the business. Nevertheless, Greenlee may be soundly credited for making the club famous. Greenlee's remodeled held its grand opening on Christmas Eve of 1933.[7] A formal opening took place the following January.[8] It was the first in the neighborhood to receive a liquor license (prohibition had been repealed for less than a month). An enthusiastic announcement in the Pittsburgh Courier promised patrons a bar designed after a Spanish hacienda, with "cool drinks and good food served in ultra, ultra style."[7] The Crawford Grill had several incarnations at different addresses during its lifetime.
The original club was located at 1401 Wylie Ave. at Townsend in a hotel called the Leader House,[9] which had been established in the 1910s. The third floor of the three-story structure was reserved for VIPs.[10] Known colloquially as "Club Crawford," it served as Greenlee's reception room and office.[10] The audience was racially and socially mixed. Locals from the Hill District were patrons, as were Pittsburgh's powerful families, athletes, and celebrities from out of town.[11] According to Ralph Proctor, a professor of African American History, "The Grill provided a place of elegance in an area outsiders tended to think of as down-trodden." Nelson Harrison, a trombonist who played at the Crawford Grill, said, "The Grill was a melting pot. It had a peaceful, loving atmosphere. There was never any trouble."[10] It remained in business until 1951 when it was destroyed by a fire. The building was demolished in 1959 as part of the Civic Arena development plan.[12]
The second floor featured the C&G Club with a revolving stage, upright piano clad in mirrors, and glass-topped bar. In addition to a program of out-of-town entertainers, Greenlee promised two special programs: "Chill Night" featuring Greenlee himself in the kitchen, and "Jewish Night", when his wife, Helen, did the same.[13] The second-floor club opened in March 1935 with entertainment produced by Billy Maxey, featuring New York and Ohio performers. Local press declared it the Hill's "most popular 'hot spot'".[4]
With his business partner Joseph Robinson, Greenlee opened a second venue on the corner of Wylie Avenue and Elmore Street, approximately ten blocks east of the original location. Robinson's son, William "Buzzy" Robinson, ran the club for almost 60 years,[10] selling the business but retaining ownership of the building in 1992.[14] In 2001, the Pennsylvania Historical and Museum Commission dedicated a marker on the site.[15] Facing electrical and sewage problems, the last surviving Crawford Grill location (No. 2) closed its doors in 2003 and was put up for sale in 2006.[16]
Capitalizing on the famous Crawford Grill name, Les Montgomery and Tom Burley opened a new venue at 125 W. Station Square Drive in the Freight House Shops, in Pittsburgh's South Side neighborhood.[17] The interior, designed by local architect Margaret Ringel,[18] included seating for 180 guests, a bar, and a balcony. Hewing closely to the original Grill, the menu featured soul food.[19] The venture was financed partly by the Urban Redevelopment Authority and promised 20-30 new jobs.[18] Initially the new club was successful; upon the first anniversary of its opening, a newspaper described it as a "regular destination for jazz lovers."[17] One local patron praised the new Grill, finding the music as good as it was in the original club during its heyday.[20] Despite being awarded "best soul food" by a local paper three years running, the new club suffered from lack of foot traffic, closing its doors on January 7, 2006.[21]
After the closure of the Crawford Grill No. 2, building owner Buzzy Robinson sought buyers who would respect the legacy of the site.[22] In 2010, local sources announced that an investment group including Pittsburgh Central Keystone Innovation Zone, Pittsburgh Gateways Corporation, Hill House EDC, and several private individuals had purchased the building for $275,000.[23] Calling their initiative the "Crawford Grill Revitalization Project,"[23] the group has stated it aims to preserve the legacy of the building through restoration efforts and the establishment of a new restaurant and nightclub.[24][25]
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Accessible Handicap & Drop Off
Both of our restaurants feature ramps, lifts and/or elevators for our guests in need of assistance. While we do not have valet service on hand immediately outside the club, we do encourage you to leave your vehicle at the front entrance and a member of our hospitality team will park and retrieve your car for you. Golf cart rides are also available form the parking lot to the club and back. Feel free to call us in advance to make any necessary arrangements.
Dress Code Policy
We ask that all shoes and attire changes be made in our locker rooms. Day lockers are available for guests in the Golf Venue building between the Golf Shop and Dornoch Grille. The full member locker rooms are located in the lower level of the main clubhouse.
The clubhouse renovation for the Williams Island Property Owners Association at 5300 Island Boulevard is complete. The project included a 7,500 square foot interior and exterior renovation of the Island Grille café; 1,100 square foot tennis pro shop; 3,500 square foot administrative offices; and 20,000 square foot exterior hardscape areas.
New sod gave a clean and polished look to the area where the tennis courts were located. This is temporary until the space is reconfigured depending on Golf Course renovations, racquet and parking needs. As for the remaining tennis building, refurbishments are scheduled for after this year. The club also removed the pool fence allowing for an enhanced view of the 18th hole from SW Grill. The installation of impact windows and doors will begin in December. All east-facing windows and doors will be converted during the project. The remaining windows and doors will be addressed in future renovations. Finally, the clubhouse design phase is underway, it is estimated to take six to eight months. Public input and information sessions will be scheduled for this project.
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