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Indian Vegetarian Cooking from an American Kitchen

by Vasantha Prasad

 

 

Read More Here => Indian Vegetarian Cooking from an American Kitchen 

 

Synopsis : Recipes include: ???Cucumber Pirogue ???Spicy Potato Soup ???Fruit Salad with Yogurt Cheese Dressing ???Saut?ed Eggplant and Bell Pepper Curry ???Spinach with Homemade Cheese (Saag Paneer) ???Mixed Vegetable Korma (Navarathna Korma) ???Rice Pilaf with Cashews, Black Pepper, ?? and Coconut ???Vegetable Biryani ???Basic Toovar Dal ???Spicy Black-eyed Pea Curry ???Chapatis (Whole Wheat Flat Breads) ???Parathas (Whole Wheat Flaky?? Griddle Breads) ???Aloo Parathas (Potato-stuffed Breads) ???Masala Dosa ???Rava Idli ???Minty Yogurt Drink ???Sweet Vermicelli Pudding ???Almond Milk Fudge

 

Details :

Author : Vasantha Prasad

Pages : 272 pages

Publisher : Random House

Language :

ISBN-10 : 0679764380

ISBN-13 : 9780679764380