Ground Chicken Ranch Burgers Recipe
Tabatha Pasqua
Jam-packed with classic ranch dressing flavors, these char-grilled juicy Chicken Ranch Burgers are incredible! Seasoned perfectly with the surprise twist of ranch and gooey cheddar cheese, this 20-minute recipe is super easy to make and sure to impress!
Yes! You can use ground turkey in place of ground chicken with no problem. However, I do suggest using leaner ground turkey for the best texture and flavor when combined with the ranch seasoning and shredded cheddar cheese.
The burgers can be made, formed into patties, and stored in the fridge for up to 2 days before grilling. You can also freeze the formed patties for up to 3 months. But when freezing, make sure to put wax paper or parchment paper in between each patty to keep them from sticking together. Then just thaw out the burgers in the fridge the night before you plan to grill.
Does anyone else love the combination of cheddar cheese, bacon, and ranch?! It's such a classic combination that can be applied to so many dishes. In fact, I've had my eye on this "Crack Chicken Soup" for months and need to make it ASAP! Today, though, is all about these Cheddar Bacon Ranch Chicken Burgers!
Not only are these chicken burgers insanely delicious, they are crazy easy to whip up. Honestly, I had the idea for them and had them plated to be photographed within 30 minutes. I did have the bacon already cooked, as I used leftover bacon from breakfast, but cooking the bacon would only add about 10 minutes!
These burgers are so simple to make. Simple combine all of the burger ingredients - ground chicken, breadcrumbs, egg, ranch seasoning, shredded cheese, and chopped cooked bacon, and form them into patties.
This recipe will make four large or six medium sized chicken burgers. Once they are formed into patties, they are pan-fried on the stovetop in olive oil. They take 6-7 minutes on each side, cooked over medium-high heat, until they are golden on the outside and cooked through on the inside.
These ranch chicken burgers are best served on a fluffy bun, with tomato, pickle, and ranch dressing, in my opinion. They are also delicious on top of salad greens (with some ranch dressing, of course), or on their own!
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We often buy ground chicken to replace ground beef, so when I saw this recipe for Chicken Ranch Burgers, I knew it was one we had to try. Ground chicken is much leaner than ground beef, but you may find that it is lacking flavor and dry.
These Chicken Bacon Ranch Burgers are nothing short of spectacular! Juicy, moist chicken burgers bursting with ranch flavor and topped with gooey cheese and salty bacon. They are a leaner, lighter version of your favorite beef cheeseburger but without sacrificing an ounce of flavor or juiciness!
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
Made this tonight. I added chopped baby spinach to the burgers and must say the consistency and taste was fabulous. I prefer ground chicken to turkey any day. My husband and grandson gave me a thumbs up!!
Made these for dinner tonight. Very tasty!! Ended up just frying them in a pan since my grill is out of commission at the moment. Topped them with ranch, lettuce and red onions. Will certainly make again!!
Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!
Say hello to your new favorite burger! Ground bacon & seasonings are mixed with ground chicken to make this the ultimate grilled burger! Top with melted cheese, arugula, crispy bacon, and parmesan ranch for absolute deliciousness!
Courtney! This looks mouth watering! I never thought to make burgers out of ground chicken let alone adding the bacon crumbles to the patty itself. Then top it off with bacon, cheddar cheese and ranch! #heaven Thanks for sharing!
These parmesan ranch chicken burgers were introduced to my husband and I by our good friends Jeremy and Sarah. We had them over one weekend a while back and they offered to make these for dinner. I have to be honest, I had never had a chicken burger in my life so I was a little bit skeptical. Well since that night, I think my husband and I have probably made these at least a couple times a month! They are SO GOOD! The are a great alternative to a greasy beef burger and they have so much flavor from the ranch and the parmesan cheese. They are quick and easy to pull together and they are definitely a crowd pleaser. We serve them with whole wheat buns and either slather on some extra ranch flavor with my easy greek yogurt ranch dip, or you can serve them with cheese or any other yummy burger toppings!
My name is Mindy and I'm a wife, stay-at-home-mom of 2, and a 1st generation Cuban American! I love to cook and grew up in a large family that loves to share good food. I hope that my recipes and tips make their way to your kitchen and that you love them as much as I do!
The dip you see is a simple mix of fat free Greek yogurt and a pinch or two of ranch seasoning mixed with a splash of hot sauce. You can get creative with it. My buffalo chicken bites and air fryer buffalo tuna patties work some light mayo in for an extra creamy dip.
Huge win with this recipe. My husband is a plain cheese quesadilla kind of guy, but he loved these. We found the flavor amazing and very filling. In fact I meal planned and made up the bacon ranch chicken and these are my lunch this week with the non fat greek yogurt ranch dip. So delicious and easy! I require gluten free and this was delicious with the Mission Almond Flour tortillas!
Try this super simple recipe for Bacon Chicken Ranch Burgers on the grill or in a skillet. These burgers are great for a weeknight meal or a family BBQ! Ground chicken combines with smoky bacon, cheddar cheese, and ranch seasoning.
For the recipe, you can use ground chicken or pulse chicken breasts in the food processor until ground. Combine the ground chicken with cooked bacon pieces and dry ranch seasoning (you can buy cooked bacon pieces and dry ranch seasoning in the salad dressing area of your grocery store). Then add shredded cheddar cheese, egg and panko crumbs.
Prove the ground poultry naysayers wrong with fast, kid-friendly Avocado Ranch Chicken Burgers. Prep your ground chicken patties by mixing first with key flavors from parmesan, green onion, and zippy ranch seasoning, then gently fold in fresh avocado and cook in a cast iron skillet with olive or avocado oil for a blast of healthy fat. Serve up warm on a toasty bun for dinner, or even enjoy leftovers straight out of the fridge the next day. These puppies hold up great!
Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) if you make a purchase using these links. Rest assured, we only endorse products we own and truly love!
These Chipotle Ranch Chicken Burgers are loaded with your favorite flavors and perfect on a grilled sweet potato bun! Topped with chipotle ranch sauce, avocado and sprouts for a delicious, fun, and healthy burger that might become your new favorite! Paleo, Whole30, gluten-free, dairy-free.
Did you know I had no idea ground chicken even existed before going paleo? Weird, because ground turkey was a regular item in my fridge, yet I never thought to look for ground chicken let alone make a burger with it.
So yes, we grilled some thick slices of sweet potato for our bottom buns, and then top it with a chipotle ranch seasoned chicken burger. In truth, the recipe as written is too spicy for my younger two kids but perfect for Adam and I and my oldest. When I make these for the littles, I only add a dash of chipotle powder and no hot sauce. You can also go wild and add more spicy-spices, the recipe is very easy to suit your individual preference.
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More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
I made these delicious burgers for dinner last night. They were absolutely delicious. My adult son and husband said these were specialty restaurant quality, and they could eat them every day. i have to agree awesome!
Cheddar jalapeo chicken burgers with guacamole: These burgers are no joke! Cheddar and jalapeos are mixed INTO the ground chicken! Melt extra cheddar on top of the burgers and then add a heaping mound of guac and homemade ranch dressing. SO GOOD!!
These cheddar jalapeo chicken burgers with guacamole are freaking outstanding!! They take an oftentimes dry chicken burger to a completely different level, much like the effect these barbeque chicken burgers have. Except these chicken burgers are loaded up with cheddar cheese (which bubbles and oozes out from the finished burger), jalapeo, ranch dressing and hello! Guacamole!
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