(PDF) Learning Korean: Recipes for Home Cooking Writen By Peter Serpico

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Learning Korean: Recipes for Home Cooking

By : Peter Serpico

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Book Synopsis :

The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world?s greatest cuisines are revealed by chef and father Peter Serpico.Born in Seoul and raised in Maryland, Serpico?s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico?s brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib

Book Detail :

Author : Peter Serpico

Pages : 240 pages

Publisher : W. W. Norton Company

Language :

ISBN-10 : 1324003227

ISBN-13 : 9781324003229

 

Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.

Supporting : PC, Android, Apple, Ipad, Iphone, etc.

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