Can you share healthy kefir grains in Berkeley/Oakland?

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SPM

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Sep 17, 2013, 12:10:08 AM9/17/13
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I would so much appreciate a few healthy strong grains to help revitalize my weakened grains, in the Oakland/Berkeley area. Please email <sharo...@yahoo.com>.  Thanks, in advance.


A. Wigmore

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Sep 17, 2013, 10:46:04 AM9/17/13
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Sorry, I live in England. 
By the way, I've had my grains for years. I make kefir every day, and the grains definitely have not weakened. On the contrary they grow all the time, which is why I can give some away regularly. Why do they weaken? 
With love, 
Annemieke Wigmore




On 17 Sep 2013, at 05:10, SPM wrote:

I would so much appreciate a few healthy strong grains to help revitalize my weakened grains, in the Oakland/Berkeley area. Please email <sharo...@yahoo.com>.  Thanks, in advance.



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peter

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Sep 17, 2013, 11:25:10 AM9/17/13
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Same with me. In fact if they are left on the counter for a long time they grow even faster. I wonder if it is additives in commercial milk? Maybe antibiotics or added hormones? I am lucky enuf to have a source of raw milk.

cheers

patti

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Sep 17, 2013, 1:31:05 PM9/17/13
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do you have any grains available?  I recently moved from Texas to Belvedere, Kent and had to leave my kefir :( boo hoo  Milk or water if you have any to share..

Thanks so much,
 
Patti
 

From: A. Wigmore <awig...@phonecoop.coop>
To: kefir-k...@googlegroups.com
Sent: Tuesday, September 17, 2013 3:46 PM
Subject: Re: Can you share healthy kefir grains in Berkeley/Oakland?

A. Wigmore

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Sep 17, 2013, 2:27:37 PM9/17/13
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If you want to know about commercial milk, see http://thoughtforfood-aw.blogspot.co.uk/2013/09/september-2011-milk.html!
I too use raw or organic not-homogenized. 
Love Annemieke. 

A. Wigmore

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Sep 17, 2013, 3:49:28 PM9/17/13
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Yes certainly. If you let me know your address I will send them up if you reimburse postage. It's milk kefir. 

With love, 
Annemieke Wigmore

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