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In addition to bioanthropological analyses, reconstruction of environmental factors and the availability and limits of food species and their distribution for a population with a particular size, technology, and subsistence base are typical components within an archaeological reconstruction. Although these physical aspects are significant, the distribution, or more likely the restriction, of particular foodstuffs from certain segments of the population (because of sex, age, status, food avoidance, or food taboos) may be important cultural system features. The seasonal availability of food and its procurement, preservation, and preparation may also have influenced group dietary patterns and nutritional status (Wing and Brown 1979).
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