Here is a subject I could talk about ad nauseum :)
So I also decided awhile back to give wings a try at a couple of BBQ restaurants...something I would normally never do. Oh don't get me wrong, i love chicken wings, but i usually reserve those for times when i'm stuck at a BW3 or some other bar and grille where wings seem like the safest bet. Or of course when i'm at the PEanut where wings are quite the experience.
So i also ordered wings from Q39...and man, my experience was different. Over sauced whole wings that....yeah, the meat was fine...but I didn't really notice anything different from other wings joints. I guess i expected a more flavorful, smokey wing...instead I got wings absolutely COATED in sauce that was not particularly standout. Someone told me the wings at Minsky's were exceptional. So i tried those...exact same experience. Just oversauced wings with little else to set them apart.
Just the other day I had a wing from Scott's kitchen and hangar, that place out by the airport that people rave about for one reason or another....and again....ok, yeah it was a wing, and it was fine but......meh?
So I'm back to thinking what I always thought: There is no solid reason to order chicken wings from a BBQ joint. Save that for times when yer stuck at ordinary pubs.
So now I must make my obligatory plug: The next time you crave REAL BBQ (not chicken wings), head to Wolfpack in columbus park, just north of downtown. Get the ribs. Best in town.