Principles Of Heat And Mass Transfer 7th Edition Pdf
Thomas
This comprehensive textbook provides a solid foundation of knowledge on the principles of heat and mass transfer and shows how to solve problems by applying modern methods. The basic theory is developed systematically, exploring in detail the solution methods to all important problems.
The book will be useful not only to upper-level and graduate students, but also to practicing scientists and engineers, offering a firm understanding of the principles of heat and mass transfer, and showing how to solve problems by applying modern methods. Many completed examples and numerous exercises with solutions facilitate learning and understanding, and an appendix includes data on key properties of important substances..
Focuses on understanding the principles of heat and mass transfer in the context of biological (biomedical/bioprocessing/bioenvironmental) systems. Emphasizes physical understanding of transport processes with application examples from plant, animal and human biology, the bioenvironment (soil/water/air), and industrial processing of food and biomaterials.
Outcome 1: Students will improve their ability to identify, formulate, and solve complex engineering problems by applying principles of engineering, science, and mathematics (ABET 1).
Outcome 2: Students will improve their ability to acquire and apply new knowledge as needed, using appropriate learning strategies (ABET 7).
Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy (heat) between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes. Engineers also consider the transfer of mass of differing chemical species (mass transfer in the form of advection), either cold or hot, to achieve heat transfer. While these mechanisms have distinct characteristics, they often occur simultaneously in the same system.
Heat conduction, also called diffusion, is the direct microscopic exchanges of kinetic energy of particles (such as molecules) or quasiparticles (such as lattice waves) through the boundary between two systems. When an object is at a different temperature from another body or its surroundings, heat flows so that the body and the surroundings reach the same temperature, at which point they are in thermal equilibrium. Such spontaneous heat transfer always occurs from a region of high temperature to another region of lower temperature, as described in the second law of thermodynamics.
Heat convection occurs when the bulk flow of a fluid (gas or liquid) carries its heat through the fluid. All convective processes also move heat partly by diffusion, as well. The flow of fluid may be forced by external processes, or sometimes (in gravitational fields) by buoyancy forces caused when thermal energy expands the fluid (for example in a fire plume), thus influencing its own transfer. The latter process is often called "natural convection". The former process is often called "forced convection." In this case, the fluid is forced to flow by use of a pump, fan, or other mechanical means.
Heat transfer is the energy exchanged between materials (solid/liquid/gas) as a result of a temperature difference. The thermodynamic free energy is the amount of work that a thermodynamic system can perform. Enthalpy is a thermodynamic potential, designated by the letter "H", that is the sum of the internal energy of the system (U) plus the product of pressure (P) and volume (V). Joule is a unit to quantify energy, work, or the amount of heat.[2]
Heat transfer is a process function (or path function), as opposed to functions of state; therefore, the amount of heat transferred in a thermodynamic process that changes the state of a system depends on how that process occurs, not only the net difference between the initial and final states of the process.
Thermodynamic and mechanical heat transfer is calculated with the heat transfer coefficient, the proportionality between the heat flux and the thermodynamic driving force for the flow of heat. Heat flux is a quantitative, vectorial representation of heat-flow through a surface.[3]
In engineering contexts, the term heat is taken as synonymous to thermal energy. This usage has its origin in the historical interpretation[broken anchor] of heat as a fluid (caloric) that can be transferred by various causes,[4] and that is also common in the language of laymen and everyday life.
The transport equations for thermal energy (Fourier's law), mechanical momentum (Newton's law for fluids), and mass transfer (Fick's laws of diffusion) are similar,[5][6] and analogies among these three transport processes have been developed to facilitate prediction of conversion from any one to the others.[6]
Thermal engineering concerns the generation, use, conversion, storage, and exchange of heat transfer. As such, heat transfer is involved in almost every sector of the economy.[7] Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes.
Transient conduction (see Heat equation) occurs when the temperature within an object changes as a function of time. Analysis of transient systems is more complex, and analytic solutions of the heat equation are only valid for idealized model systems. Practical applications are generally investigated using numerical methods, approximation techniques, or empirical study.[9]
The flow of fluid may be forced by external processes, or sometimes (in gravitational fields) by buoyancy forces caused when thermal energy expands the fluid (for example in a fire plume), thus influencing its own transfer. The latter process is often called "natural convection". All convective processes also move heat partly by diffusion, as well. Another form of convection is forced convection. In this case the fluid is forced to flow by using a pump, fan or other mechanical means.
Convective heat transfer, or simply, convection, is the transfer of heat from one place to another by the movement of fluids, a process that is essentially the transfer of heat via mass transfer. Bulk motion of fluid enhances heat transfer in many physical situations, such as (for example) between a solid surface and the fluid.[11] Convection is usually the dominant form of heat transfer in liquids and gases. Although sometimes discussed as a third method of heat transfer, convection is usually used to describe the combined effects of heat conduction within the fluid (diffusion) and heat transference by bulk fluid flow streaming.[12] The process of transport by fluid streaming is known as advection, but pure advection is a term that is generally associated only with mass transport in fluids, such as advection of pebbles in a river. In the case of heat transfer in fluids, where transport by advection in a fluid is always also accompanied by transport via heat diffusion (also known as heat conduction) the process of heat convection is understood to refer to the sum of heat transport by advection and diffusion/conduction.
However, by definition, the validity of Newton's law of Cooling requires that the rate of heat loss from convection be a linear function of ("proportional to") the temperature difference that drives heat transfer, and in convective cooling this is sometimes not the case. In general, convection is not linearly dependent on temperature gradients, and in some cases is strongly nonlinear. In these cases, Newton's law does not apply.
In a body of fluid that is heated from underneath its container, conduction and convection can be considered to compete for dominance. If heat conduction is too great, fluid moving down by convection is heated by conduction so fast that its downward movement will be stopped due to its buoyancy, while fluid moving up by convection is cooled by conduction so fast that its driving buoyancy will diminish. On the other hand, if heat conduction is very low, a large temperature gradient may be formed and convection might be very strong.
The Rayleigh number can be understood as the ratio between the rate of heat transfer by convection to the rate of heat transfer by conduction; or, equivalently, the ratio between the corresponding timescales (i.e. conduction timescale divided by convection timescale), up to a numerical factor. This can be seen as follows, where all calculations are up to numerical factors depending on the geometry of the system.
The buoyancy force driving the convection is roughly g Δ ρ L 3 \displaystyle g\Delta \rho L^3 , so the corresponding pressure is roughly g Δ ρ L \displaystyle g\Delta \rho L . In steady state, this is canceled by the shear stress due to viscosity, and therefore roughly equals μ V / L = μ / T conv \displaystyle \mu V/L=\mu /T_\textconv , where V is the typical fluid velocity due to convection and T conv \displaystyle T_\textconv the order of its timescale.[15] The conduction timescale, on the other hand, is of the order of T cond = L 2 / α \displaystyle T_\textcond=L^2/\alpha .
Radiative heat transfer is the transfer of energy via thermal radiation, i.e., electromagnetic waves.[1] It occurs across vacuum or any transparent medium (solid or fluid or gas).[16] Thermal radiation is emitted by all objects at temperatures above absolute zero, due to random movements of atoms and molecules in matter. Since these atoms and molecules are composed of charged particles (protons and electrons), their movement results in the emission of electromagnetic radiation which carries away energy. Radiation is typically only important in engineering applications for very hot objects, or for objects with a large temperature difference.
When the objects and distances separating them are large in size and compared to the wavelength of thermal radiation, the rate of transfer of radiant energy is best described by the Stefan-Boltzmann equation. For an object in vacuum, the equation is: ϕ q = ϵ σ T 4 . \displaystyle \phi _q=\epsilon \sigma T^4.
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