THEME: Dill Dip

2 views

Skip to first unread message

Jamie R

unread,

Dec 6, 2010, 9:05:17 PM12/6/10

to Simply...@cooking-lists.com, Just-Sid...@googlegroups.com, Just-Ap...@googlegroups.com, Recip...@cooking-lists.com, cooking...@yahoogroups.com

Dill Dip

1 teaspoon seasoned salt
1 tablespoon dried parsley flakes
1 tablespoon dried onion flakes
1 teaspoon dill weed
1 tablespoon dried chives
2/3 cup Hellmann's mayonnaise
2/3 cup sour cream
1/2 teaspoon Worcestershire sauce
Few drops of Tabasco sauce (optional)

Combine first five ingredients and stir to blend well. Place in sealed container and add Directions that read: "To serve, thoroughly blend this with 2/3 cup Hellmann's mayonnaise, 2/3 cup sour cream and 1/2 teaspoon Worcestershire sauce. Cover and refrigerate for eight hours before serving with raw vegetables or chips."

Reply all

Reply to author

Forward

0 new messages