by Deborah Ng on August 15th, 2007
Convenience is certainly…well…convenient. Take a trip to just about any type of store and notice how everything is packaged and prepared. It seems the more we advance, the more stuff is done for us. I don't mind letting someone else do all the work for me, the problem is of course, that convenience is expensive and we're getting really lazy. I started thinking about all the things we can make ourselves if we put forth a little effort and found lots of cool instructions online.
My fellow cheapskates, I give you:
100 Things You can Make Yourself
POSTED IN: Crafty Solutions, Eco Simplicity, Simple Pleasures, Simpler Thinking, Around the House, Frugal Gourmet, Doing it Yourself, Web Resources, General
CD Santa
Aug 15, 2007 at 7:30 pm
Some of these are interesting. But some are just ridiculous. Homemade maple syrup? Homemade PAPER!?
Deborah Ng
Aug 15, 2007 at 7:59 pm
Why is it so ridiculous to make your own maple syrup or paper? Long before Log Cabin or Mrs Butterworth, people made their own maple syrup - and in places like Maine or Vermont it's really not so far fetched.
I also have a friend who recycles and makes paper for invitations and greeting cards. She does well in her business.
It's not ridiculous if you enter it with an open mind. Not all of these things are for everyone, my list is to give you an idea of the things you can do yourself.
Heather
Aug 15, 2007 at 11:55 pm
That is truly an amazing list!
Vanilla
Aug 16, 2007 at 8:04 am
I am so making the sparklers!
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dacker
Aug 16, 2007 at 5:44 pm
As someone who grew-up in Vermont, has helped make syrup, and had a teenage brother industrious enough to make his own maple syrup one year, I can tell you that only 0.1% of people would be able to do so — and it would not be economical.
To make maple just one quart of maple syrup, you will need:
* Access to maple sugar trees. Maple trees come in many species, but maple SUGAR trees only grow in a small subset of the US, most notably in northern New England and NY, and in Michigan. Canada, especially Quebec, has many more.
* Taps and buckets with covers.
* Appropriate drill for the tap.
* Cold nights and warm days for the sap to flow.
* Determination to check and empty the buckets twice a day.
* If you have made it this far, collect 10 gallons of maple sugar tree sap, and keeping it cold until you have enough.
* One BIG pot
* Lots of available energy (gas/electric/wood to boil away 98% of the water in the sap.
* Hours and hours of time.
* Hydrometer, so you know when the correct amount of water has been evaporated and the syrup is ready.
* Cheesecloth or other filtering material.
* Heatproof hands.
Oh, hell — no one is going to do all this themselves. Even I just go to Costco, unless I can get another of my brothers to go down the road to a family farm who have a sugar shack, buy it from them, and ship it to me. Costco sells Grade-A Amber, which used to be called Grade-B, until the markets tinkered with the nomenclature.
Deborah Ng
Aug 16, 2007 at 6:38 pm
Dacker - Some of these things can be whipped up in five minutes, others take time and patience.
My point is that there are plenty of things we can do ourselves if we have the time and ambition. You and I may not enjoy making maple syrup, but I know of at least one person who finds it to be a relaxing hobby. Every single thing on this list is doable. It's up to the individual to determine which projects are worth one's while.
Living Frugally in the Modern World
Written by deborah-ng [ email] for b5media .